Fiery Tangy Deviled Steak Strips

Deviled Steak Strips Recipe

🕒 Total Time: 50 minutes
🥩 Servings: 4

Ingredients:

• 12 oz boneless round steak
• 1/4 onion
• 1 garlic clove
• 1 cup water
• 1 cup tomato sauce
• 1/2 cup vinegar
• 1 tbsp horseradish
• 2 tbsp mustard
• 2 tsp salt
• 1/2 tsp pepper
• 1/4 cup flour
• 3 tbsp water

Instructions:

1. Prepare the Ingredients:

   • Begin by cutting the boneless round steak into thin strips.
   • Finely chop the onion and garlic clove.

2. Brown the Steak:

   • Heat a skillet with a drizzle of oil over medium-high heat.
   • Add the steak strips, onions, and garlic to the skillet, and cook until the meat is browned and the onions are softened.

3. Prepare the Sauce:

   • Stir in the water, tomato sauce, vinegar, horseradish, mustard, salt, and pepper into the skillet with the browned steak.
   • Bring the mixture to a boil.

4. Simmer:

   • Once boiling, reduce the heat to low and let the mixture simmer for about 40 minutes, allowing the flavors to meld together and the steak to become tender.

5. Thicken the Sauce:

   • In a small bowl, mix the flour with water until smooth.
   • Stir the flour mixture into the skillet with the steak strips and sauce, and continue to cook and stir for an additional minute, until the sauce has thickened slightly.

6. Serve:

   • Once thickened, your deviled steak strips are ready to be enjoyed! Serve them hot alongside your favorite side dishes or over a bed of rice for a delicious meal.

This recipe for deviled steak strips is perfect for a quick and easy dinner that’s bursting with flavor. With simple ingredients and straightforward instructions, you can whip up this satisfying dish in no time. Whether you’re cooking for a family meal or entertaining guests, these tender steak strips in a tangy and spicy sauce are sure to impress. Enjoy the bold flavors and hearty texture of this savory dish, and make it a regular addition to your recipe collection!