Deviled Steak Strips Recipe
🕒 Total Time: 50 minutes
🥩 Servings: 4
Ingredients:
- 12 oz boneless round steak
- 1/4 onion
- 1 garlic clove
- 1 cup water
- 1 cup tomato sauce
- 1/2 cup vinegar
- 1 tbsp horseradish
- 2 tbsp mustard
- 2 tsp salt
- 1/2 tsp pepper
- 1/4 cup flour
- 3 tbsp water
Instructions:
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Prepare the Ingredients:
- Begin by cutting the boneless round steak into thin strips.
- Finely chop the onion and garlic clove.
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Brown the Steak:
- Heat a skillet with a drizzle of oil over medium-high heat.
- Add the steak strips, onions, and garlic to the skillet, and cook until the meat is browned and the onions are softened.
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Prepare the Sauce:
- Stir in the water, tomato sauce, vinegar, horseradish, mustard, salt, and pepper into the skillet with the browned steak.
- Bring the mixture to a boil.
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Simmer:
- Once boiling, reduce the heat to low and let the mixture simmer for about 40 minutes, allowing the flavors to meld together and the steak to become tender.
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Thicken the Sauce:
- In a small bowl, mix the flour with water until smooth.
- Stir the flour mixture into the skillet with the steak strips and sauce, and continue to cook and stir for an additional minute, until the sauce has thickened slightly.
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Serve:
- Once thickened, your deviled steak strips are ready to be enjoyed! Serve them hot alongside your favorite side dishes or over a bed of rice for a delicious meal.
This recipe for deviled steak strips is perfect for a quick and easy dinner that’s bursting with flavor. With simple ingredients and straightforward instructions, you can whip up this satisfying dish in no time. Whether you’re cooking for a family meal or entertaining guests, these tender steak strips in a tangy and spicy sauce are sure to impress. Enjoy the bold flavors and hearty texture of this savory dish, and make it a regular addition to your recipe collection!
