Spicy Tempe Sate (Sate Tempe Pedas)
This delectable dish showcases the rich flavors of tempeh marinated in a vibrant spice mix, skewered, and grilled to perfection. Ideal for a casual gathering or as a delightful addition to any meal, this Spicy Tempe Sate offers a satisfying, vegetarian-friendly option that bursts with taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into cubes) | 1 block |
| Lemongrass (bruised) | 1 stalk |
| Galangal (bruised) | 2 cm |
| Bay leaves | 2 leaves |
| Sweet soy sauce (kecap manis) | 6 tablespoons |
| Palm sugar (gula merah) | 35 grams |
| Thick coconut milk (Kara, small pack) | 100 ml |
| Skewers (for satay) | As needed |
| Oil (for sautéing) | As needed |
Spice Paste (Bumbu Halus)
| Ingredient | Quantity |
|---|---|
| Shallots (bawang merah) | 5 bulbs |
| Garlic (bawang putih) | 3 cloves |
| Turmeric (kunyit) | 2 cm |
| Ginger (jahe) | 1 cm |
| Candlenuts (kemiri) | 3 nuts |
| Large red chilies (cabe merah) | 2 pieces |
| Red bird’s eye chilies (cabe rawit) | 3 pieces |
| Cumin (jinten) | 1/4 teaspoon |
| Coriander (ketumbar) | 1 teaspoon |
| Salt (garam) | 1/2 tablespoon |
Instructions
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Prepare the Spice Paste: Begin by blending the shallots, garlic, turmeric, ginger, candlenuts, large red chilies, and red bird’s eye chilies in a food processor or mortar until smooth.
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Sauté the Spice Paste: In a pan, heat a drizzle of oil over medium heat. Add the ground spice paste along with the bruised lemongrass, bay leaves, and galangal. Sauté until the mixture becomes fragrant, about 3-5 minutes.
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Add Sweetness and Coconut: Pour in the sweet soy sauce and sprinkle in the palm sugar and salt. Mix well, then add the thick coconut milk. Continue cooking until the sauce thickens and the flavors meld together, tasting occasionally for seasoning.
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Marinate the Tempe: Remove the pan from heat and allow the sauce to cool slightly. Pour the warm spice mixture over the cubed tempeh in a bowl, gently stirring to ensure all pieces are well-coated. Let it marinate for at least 30 minutes to allow the flavors to penetrate.
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Skewer the Tempe: Thread the marinated tempeh cubes onto skewers, packing them snugly but not too tightly.
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Grill the Sate: Preheat a grill or grill pan over medium heat. Grill the skewers for about 10-15 minutes, turning occasionally and basting with any remaining marinade, until the tempeh is nicely charred and heated through.
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Serve: Once cooked, remove the skewers from the grill and transfer them to a serving platter. Enjoy your Spicy Tempe Sate warm, perfect as a snack, appetizer, or part of a larger meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 6 g |
| Sodium | 400 mg |
Indulge in this unique and delicious Spicy Tempe Sate that not only highlights the versatility of tempeh but also delivers a satisfying kick that will surely delight your taste buds. Enjoy cooking and savoring this vibrant dish, which is not only a feast for the palate but also a nourishing choice for your body!
