Spicy Beef Teriyaki (Uenakk)
Ingredients:
- 300 grams thinly sliced beef (preferably sirloin or a tender cut)
- 1 fresh chili pepper (adjust to taste for desired heat level)
- 1 medium onion
- 1 stalk green onion (scallion)
- 2 tablespoons butter
- 1 tablespoon honey
Marinade:
- 4 cloves garlic, grated
- 1 cm piece of ginger, grated
- 1 tablespoon mirin (optional, but recommended for authenticity)
- 2-3 tablespoons teriyaki sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon ground black pepper
Instructions:
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Prepare the Marinade: In a bowl, combine the grated garlic, grated ginger, mirin (if using), teriyaki sauce, salt, sugar, and ground black pepper. Stir well to ensure that the ingredients are evenly mixed.
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Marinate the Beef: Add the thinly sliced beef to the marinade, making sure each piece is well-coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to penetrate the meat.
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Cook the Beef: Heat a skillet or wok over medium heat and add the butter. Once the butter is melted and sizzling, add the marinated beef. Cook the beef, stirring occasionally, until it is browned and cooked through. You can check for doneness by piercing a piece of beef with a fork; it should be tender.
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Add Vegetables: Once the beef is cooked, add the chopped onion and honey to the skillet. Continue to cook for an additional 2-3 minutes, allowing the onions to soften and the honey to caramelize slightly.
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Final Touches: Stir in the chopped green onion and sliced chili pepper. Cook for another 1-2 minutes until the green onion is tender and the chili pepper has released its flavor into the dish. Taste and adjust the seasoning if necessary, adding more salt or sugar to balance the flavors.
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Serve: Transfer the Spicy Beef Teriyaki to a serving platter. Enjoy this dish hot, ideally with steamed rice or noodles.
This flavorful and spicy beef teriyaki is a delightful blend of sweet, savory, and spicy elements. It’s perfect for a quick weeknight dinner or a special meal to impress guests. Enjoy!
