Hot and Spicy Cheesy Black-Eyed Pea Dip
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Recipe Category: Spreads
Keywords: Lunch/Snacks, Cheese, Beans, Vegetable, Tex Mex, Southwestern U.S., Kid Friendly, High In…, Potluck, Spicy, < 30 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 3008.3
- Fat Content: 193.2g
- Saturated Fat Content: 117.8g
- Cholesterol Content: 521.8mg
- Sodium Content: 3670.5mg
- Carbohydrate Content: 199g
- Fiber Content: 34.8g
- Sugar Content: 29.2g
- Protein Content: 133.2g
Recipe Yield: 1 LARGE batch
Description: If you’ve never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version! This dip is perfect for gatherings, potlucks, or just as a tasty snack any time of the day. It’s loaded with flavor and has a nice kick of heat, making it irresistible to anyone who loves Tex Mex or Southwestern-inspired dishes. Plus, it’s super easy to make, so even beginner cooks can whip up this crowd-pleaser in no time.
Ingredients:
- 1 3/4 cups dried black-eyed peas (or three 15-ounce cans)
- 2-5 jalapeño peppers (adjust according to preferred heat level)
- 1/3 large onion
- 2 garlic cloves
- 4 tablespoons butter
- 2 cups shredded cheddar cheese
- 2 tablespoons mild green chilies
- 1 tablespoon lime juice
- 1 cup sour cream
- 1/4 cup cooked bacon, crumbled
- 1 green onion, chopped
- 1/4 cup Tabasco sauce
- Optional: 1/2 cup cooked corn
Instructions:
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Prepare the Black-Eyed Peas: Start by soaking and rinsing the black-eyed peas. Cook them according to package directions until tender. Alternatively, you can use three 15-ounce cans of black-eyed peas. Drain and set aside.
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Prepare Pepper Mixture: In a food processor, combine the jalapeño peppers, onion, and garlic cloves. Blend until smooth, then set aside.
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Melt Cheese: In a double boiler over boiling water, melt the butter and cheddar cheese together. Stir until the cheese is completely melted and smooth.
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Combine Ingredients: Lower the heat to medium and add the green chilies, cooked black-eyed peas, pepper mixture, lime juice, sour cream, crumbled bacon, chopped green onion, and Tabasco sauce to the melted cheese mixture. Stir well to combine all the ingredients.
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Cook: Cook the dip for another 5 minutes, allowing all the flavors to meld together and the dip to become hot and bubbly.
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Serve: Pour the hot and spicy cheesy black-eyed pea dip into a serving dish. Serve immediately with your favorite tortilla chips for dipping.
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Optional: Some people enjoy adding about a 1/2 cup of cooked corn to the dip for added texture and sweetness. However, if you prefer a lower-carb option, you can omit the corn. Additionally, for those watching their carbohydrate intake, black soybeans can be substituted for the black-eyed peas with similar taste but lower carb content and higher fiber.
This hot and spicy cheesy black-eyed pea dip is sure to be a hit at your next gathering or party. The combination of creamy cheese, zesty peppers, and flavorful black-eyed peas creates a dip that’s packed with bold flavors and perfect for dipping tortilla chips. So whip up a batch today and get ready to impress your friends and family with this delicious Tex Mex-inspired appetizer!
