Who By Fire? Hot Chicken Wings ๐๐ฅ
Description: These screaming hot chicken wings can be made hot, hotter, and scorching hot by adding more hot pepper sauce and/or ground red pepper. Perfect for lunch or snacks, these wings bring a Tex Mex flair with a Southwestern U.S. kick!
Recipe Category: Lunch/Snacks ๐ฝ๏ธ
Keywords: Chicken, Poultry, Grains, Cheese, Vegetable, Meat, Tex Mex, Southwestern U.S., Very Low Carbs, High Protein, Potluck, Spicy, Broil/Grill, Oven, Beginner Cook, Easy, Inexpensive ๐ถ๏ธ๐ง๐
Aggregated Rating: โญโญโญโญโญ (5/5)
Review Count: 5
Nutritional Information (Per Serving):
- Calories: 927.7
- Fat Content: 69.9g
- Saturated Fat Content: 17.6g
- Cholesterol Content: 291.3mg
- Sodium Content: 425.2mg
- Carbohydrate Content: 0.5g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
- Protein Content: 69.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Chicken wings |
| 2 | Canola oil |
| 1 | Vinegar |
| 5 | Tabasco sauce |
| 1/2 | Garlic powder |
Instructions:
-
Preheat Oven: Set your oven to “broil” and position the rack 6″ from the element.
-
Prepare Sauce: In a medium-sized mixing bowl, combine hot sauce, canola oil, vinegar, and garlic powder. Mix well to ensure the flavors meld together.
-
Coat Chicken Wings: Place the chicken wings on a broiling pan. Using a pastry brush, generously coat the wings with the prepared sauce mixture, ensuring each wing is evenly covered.
-
Broil Wings: Slide the broiling pan into the preheated oven. Broil the wings for approximately 7 minutes on one side. After 7 minutes, carefully turn the wings over using tongs to ensure even cooking. Broil for an additional 7 minutes or until the wings are crispy and golden brown.
-
Alternative Cooking Method: If you prefer, you can also cook these wings on a BBQ grill for that extra smoky flavor.
-
Serve Hot: Once cooked to perfection, remove the wings from the oven or grill. Serve them hot, but be sure to have a fire hydrant nearby to cool down those taste buds! ๐
-
Garnish: Accompany the wings with celery sticks for a refreshing crunch. Serve with your choice of prepared Cool Ranch dip or Bleu Cheese dip on the side for a cool contrast to the fiery heat of the wings.
Notes:
- Adjust the level of spiciness by increasing or decreasing the amount of hot pepper sauce and ground red pepper according to your preference.
- These wings are perfect for gatherings and potluck events, guaranteed to be a hit among friends and family.
- For a complete meal, pair these hot wings with a side salad or your favorite Tex Mex-inspired sides.
- Remember to exercise caution when handling hot sauce and use gloves if necessary, especially when coating the wings.
- Enjoy the bold flavors and fiery kick of these Who By Fire? Hot Chicken Wings! ๐ฅ๐
