Bobby Flay’s Garlic and Hot Pepper Marinade is a fiery concoction that adds a punch of flavor to your favorite meats, particularly New York Strip Steaks. This marinade requires a prep time of 35 minutes and a cook time of 10 minutes, resulting in a total preparation time of 45 minutes. It’s ideal for those craving a Tex Mex or Southwestern U.S. inspired dish, and it’s perfect for any season, whether it’s spring, summer, or winter.
The marinade’s ingredients include 3 cloves of garlic, 1 yellow bell pepper, 1 bunch of parsley, and 1 dried ancho chili pepper. With these simple yet flavorful ingredients, you’ll create a marinade that’s sure to elevate your meal to new heights of deliciousness.
To start, gather your ingredients and prepare them accordingly. Mince the garlic cloves finely, dice the yellow bell pepper, and chop the parsley. Then, rehydrate the dried ancho chili pepper by soaking it in warm water for about 20 minutes until it becomes soft. Once rehydrated, remove the stem and seeds from the chili pepper and chop it into small pieces.
Next, combine all the prepared ingredients in a mixing bowl. This includes the minced garlic, diced yellow bell pepper, chopped parsley, and chopped ancho chili pepper. Mix everything together thoroughly to ensure that the flavors are evenly distributed throughout the marinade.
Once mixed, you can use the marinade immediately or refrigerate it for up to one day before using. Marinate your New York Strip Steaks in this flavorful mixture for at least 2 days, turning them once after the first day to ensure that they’re evenly coated in the marinade.
After marinating, season your steaks with salt and pepper to taste before grilling them to perfection. The combination of the garlic, hot pepper, and other aromatic ingredients will infuse the steaks with a rich and spicy flavor that’s sure to impress your taste buds.
For an extra burst of flavor, you can also reserve some of the marinade to serve over your steak. This adds an additional layer of complexity to the dish and enhances the overall dining experience.
Nutritionally, this marinade is relatively low in carbohydrates, with just 12.4 grams per serving. It’s also packed with flavor-enhancing ingredients like garlic and hot pepper, which add depth and complexity to your meal. With a calorie count of 777.4 per serving and a fat content of 82.1 grams, it’s a satisfying and indulgent addition to any meat dish.
So whether you’re grilling up some steaks for a summer barbecue or preparing a cozy winter meal, Bobby Flay’s Garlic and Hot Pepper Marinade is sure to be a hit. Its bold flavors and easy preparation make it a must-have recipe for any aspiring chef looking to spice up their culinary repertoire.
