The Marlboro Award-Winning Spicy Chili
Description:
Indulge in the tantalizing flavors of The Marlboro Award-Winning Spicy Chili, a recipe that has captured hearts and taste buds alike. This hearty chili is perfect for sharing with loved ones on cozy evenings or impressing guests at gatherings. With just the right balance of spices and ingredients, it’s a surefire way to elevate your chili game to award-winning status!
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Recipe Category: Weeknight
Keywords: Less than 4 Hours
Nutritional Information (per serving):
- Calories: 609.2
- Fat Content: 34.5g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 76mg
- Sodium Content: 2339.6mg
- Carbohydrate Content: 43.4g
- Fiber Content: 11.4g
- Sugar Content: 2.6g
- Protein Content: 32g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Olive oil |
| 2 | Cumin powder |
| 1 | Chili powder |
| 1 | Paprika |
| 1 | Onion |
| 2 | Garlic cloves |
| 1 | Can of Mexican-style stewed tomatoes |
| 1 | Can of canned red kidney beans |
| 3 | Black olives |
| 2 | Cups of black coffee |
| 1 1/2 | Cups of red wine |
| 1 | Bunch of fresh cilantro |
| 1/2 | Cup of scallions |
| 1/2 – 1 | Teaspoon of liquid smoke |
| 4 | Dashes of chili flakes |
| 2 | Pounds of ground sirloin |
| 6 | Cups of water |
Instructions:
-
In a heavy-bottom stock pot, heat olive oil over medium heat. Add chili flakes, cumin powder, chili powder, paprika, and coriander. Toast the spices in the oil, stirring constantly, until they become fragrant and release their flavors, about 2 minutes.
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Add the ground sirloin to the pot, breaking it up with a spoon. Cook until the meat is browned, stirring occasionally, about 5-7 minutes.
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Stir in the chopped onion and minced garlic. Cook until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
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Add the Mexican-style stewed tomatoes (with their juices), canned red kidney beans (drained and rinsed), sliced black olives, brewed black coffee, and red wine to the pot. Stir to combine all the ingredients evenly.
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Bring the chili to a simmer over medium heat. Reduce the heat to low and let it simmer gently, uncovered, stirring occasionally, for 2-3 hours to allow the flavors to meld together and the chili to thicken to your desired consistency.
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Once the chili is ready, taste and adjust the seasoning as needed. If you prefer a smokier flavor, add more liquid smoke to taste.
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Serve the Marlboro Award-Winning Spicy Chili hot, garnished with fresh cilantro leaves and sliced scallions. Pair it with your favorite toppings such as shredded cheese, sour cream, or diced avocado for an extra indulgent experience.
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Enjoy this sensational chili with crusty bread, cornbread, or over a bed of fluffy rice for a satisfying meal that will warm you from the inside out.
Prepare to be amazed by the rich flavors and comforting warmth of this award-winning chili recipe. It’s a true crowd-pleaser that will have everyone asking for seconds! 🌶️🍲
