Fiery Texan Fiesta Salsa 🌶️🎉

Texas Style Salsa Recipe 🌶️🍅

Overview:

In the Lone Star State, salsa isn’t just a condiment; it’s a way of life! Texans take their salsa seriously, with countless variations reflecting the state’s diverse culinary influences. This recipe is a fusion of several Texan favorites, resulting in a salsa that’s bold, zesty, and downright addictive. It’s perfect for dipping with crunchy tortilla chips or drizzling over baked potatoes for a healthier twist on comfort food.

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 quart
• Cuisine: Tex-Mex, Southwestern U.S.
• Dietary: Vegan
• Difficulty: Easy
• Cooking Method: No Cook
• Appliance: Food Processor

Ingredients:

• 1 large diced tomato
• 1 onion
• 1 cup tomato sauce
• 2 jalapeños
• 2 cloves garlic
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder

Instructions:

1. Prepare Ingredients: Start by chopping the jalapeños and onion in a food processor until finely diced, being careful not to puree them.

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2. Blend Spices: Add the diced tomatoes, garlic cloves, tomato sauce, black pepper, cumin, and chili powder to the food processor.

3. Adjust Seasoning: If you’re a garlic lover like me, feel free to add extra cloves for a more robust flavor. Taste the salsa and adjust the seasoning according to your preference.

4. Blend: Pulse the ingredients in the food processor for a few seconds until everything is well combined. Be careful not to over-blend; you want a slightly chunky texture for that authentic salsa feel.

5. Serve: Transfer the salsa to a serving bowl and pair it with your favorite tortilla chips. Alternatively, use it as a flavorful topping for baked potatoes, offering a healthier alternative to traditional butter or sour cream.

Nutritional Information (per serving):

• Calories: 50.2
• Fat: 0.7g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 70.8mg
• Carbohydrates: 11.2g
• Fiber: 2.6g
• Sugar: 4g
• Protein: 1.5g

Recipe Notes:

• This Texas Style Salsa is highly customizable. Feel free to adjust the spice level by adding more or fewer jalapeños and chili powder to suit your taste buds.
• For a milder salsa, remove the seeds and membranes from the jalapeños before chopping.
• If you prefer a smoother texture, blend the salsa for a few extra seconds until it reaches your desired consistency.
• Store any leftover salsa in an airtight container in the refrigerator for up to a week. The flavors tend to intensify over time, making it even more delicious with each passing day.

Get ready to enjoy a taste of Texas with this vibrant and flavorful salsa recipe. It’s quick, easy, and guaranteed to be a hit at your next gathering or taco night! 🎉🌮