Thai Stir-Fried Vermicelli (Pad Wun-Sen)
🕒 Cook Time: 10 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 25 minutes
Description:
Indulge in the vibrant flavors of Thailand with this tantalizing Thai Stir-Fried Vermicelli, known as Pad Wun-Sen, a savory delight ready in just 25 minutes! 🍜
Ingredients:
- 1 tablespoon canola oil
- 1 onion
- 1 garlic clove
- 1 cayenne pepper
- 1 carrot
- 1/2 teaspoon black pepper
- 1 tablespoon fish sauce
- 2 green onions
- 1 tablespoon fresh cilantro
- 1/4 cup dried shrimp (soaked in water)
- 4 ounces pork
Instructions:
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Prep Ingredients: Begin by soaking the rice vermicelli in a bowl of warm water for 10 minutes, allowing them to soften. Then, drain them well and set aside. Also, soak the dried shrimp in 1/4 cup of water for 5 minutes, and keep it aside for later use.
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Heat Oil: In a wok, heat the canola oil over medium-high heat until it shimmers with anticipation. 🍳
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Stir-Fry Aromatics: Toss in the chopped onion and minced garlic, and let them sizzle until they turn a beautiful golden hue, ensuring to add a splash of water if they start to stick to the wok, maintaining that delightful sizzle. 💧
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Add Protein: Introduce the pork and the soaked dried shrimp along with their soaking water into the wok, and stir-fry this dynamic duo for approximately 5 minutes, allowing them to mingle and infuse the dish with their savory essence. 🐖🦐
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Spice It Up: Sprinkle in the sliced cayenne pepper for a kick of heat, followed by the julienned carrots, a dash of black pepper, and a generous pour of fish sauce, and let these flavors meld together for about 2 minutes, filling the air with their tantalizing aroma. 🌶️🥕
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Incorporate Vermicelli: Now, add the softened vermicelli to the wok, tossing and stirring vigorously to ensure that every strand is coated in the savory goodness of the dish, letting them mingle for just 1 more minute to absorb all those delectable flavors. 🍲
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Garnish and Serve: Sprinkle the dish with finely chopped green onions and fresh cilantro, adding a burst of freshness and color to the ensemble, and then, without further ado, serve up this magnificent creation to eager diners ready to savor every delightful bite. 🌿🍽️
Nutritional Information (Per Serving):
- Calories: 513.1
- Fat: 19.9g
- Saturated Fat: 5.9g
- Cholesterol: 68mg
- Sodium: 1588mg
- Carbohydrates: 54.9g
- Fiber: 2.6g
- Sugar: 3.4g
- Protein: 26.3g
Recipe Notes:
- This Pad Wun-Sen recipe is a versatile dish that can easily be customized with your favorite proteins and vegetables.
- Adjust the level of spiciness by adding more or less cayenne pepper to suit your taste preferences.
- For a vegetarian version, simply omit the pork and shrimp, and load up on extra veggies like bell peppers, snap peas, and mushrooms.
- Serve this stir-fried vermicelli hot off the wok for the best flavor and texture experience. Enjoy! 🎉