Thai Hot and Sour Shrimp Soup – Tom Yum Goong Recipe ๐ฒ
Description: Dive into the vibrant flavors of Thailand with this authentic Thai Hot and Sour Shrimp Soup – Tom Yum Goong recipe! Bursting with spicy, tangy, and aromatic ingredients, this dish is a delightful fusion of flavors that will
transport your taste buds to the bustling streets of Southeast Asia. With its tantalizing blend of fresh shrimp, aromatic herbs, and zesty spices, this soup is perfect for warming up on chilly winter evenings or anytime you crave a burst of bold flavors.
Recipe Details:
- Cook Time: 18 minutes
- Prep Time: 15 minutes
- Total Time: 33 minutes
- Category: Thai
- Keywords: Asian, Winter, Spicy, < 60 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Garlic |
| 4 | Red onion |
| 1 | Water |
| 7 | Black pepper |
| 1 | Lemongrass |
| 1 | Fresh galangal root |
| 1 | Red chilies |
| 3 | Green chilies |
| 3 | Kaffir lime leaves |
| 4 | Medium shrimp |
| 1 | Fish sauce |
| 6 | Fresh lime juice |
| 2 | Fresh cilantro |
Nutrition Facts (per serving):
- Calories: 255.2
- Fat Content: 15.1g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 143.2mg
- Sodium Content: 2783.2mg
- Carbohydrate Content: 12.6g
- Fiber Content: 1.9g
- Sugar Content: 5.4g
- Protein Content: 18.8g
Instructions:
-
Heat Oil and Aromatics:
- Heat oil in a pot over medium heat. Add minced garlic and sautรฉ until aromatic, filling your kitchen with its enticing fragrance.
-
Add Onions:
- Introduce sliced red onions into the pot and continue cooking, stirring occasionally, until the onions turn a light golden brown, releasing their sweet and savory essence.
-
Bring to a Boil:
- Pour in the water and bring it to a rolling boil, letting the liquid bubble and simmer as it prepares to infuse with the flavors of the ingredients.
-
Infuse Flavors:
- Enhance the broth with the bold flavors of black pepper, sliced lemongrass, fresh galangal root, and fiery red chilies. Toss in the aromatic kaffir lime leaves, allowing their citrusy aroma to permeate the soup.
-
Add Shrimp and Seasonings:
- Carefully add the fresh shrimp to the pot, allowing them to cook gently in the flavorful broth. Season the soup with fish sauce for depth and complexity, and squeeze in the fresh lime juice to balance the flavors with a hint of tanginess.
-
Simmer to Perfection:
- Let the soup simmer gently for a few minutes until the shrimp are firm, tender, and cooked to perfection, absorbing all the delicious flavors of the broth.
-
Garnish and Serve:
- Just before serving, garnish the piping hot soup with a generous handful of fresh cilantro leaves, adding a burst of vibrant color and herbaceous freshness to each bowl.
Serving Suggestions:
Serve this tantalizing Thai Hot and Sour Shrimp Soup – Tom Yum Goong alongside steamed jasmine rice or fragrant Thai noodles for a satisfying meal that will transport you to the bustling streets of Bangkok. Pair it with a refreshing Thai iced tea or a zesty lemongrass cooler for the perfect culinary journey through Thailand’s rich and diverse flavors.
From its tantalizing aroma to its bold and vibrant flavors, this Thai Hot and Sour Shrimp Soup – Tom Yum Goong is sure to become a favorite in your recipe repertoire, offering a taste of authentic Thai cuisine in every spoonful. Enjoy the bold flavors and warm comfort of this beloved Thai classic, and savor every delicious moment shared with loved ones around the table.
