Thai Red Pepper Dipping Sauce (Hot)
Prep Time: 5 minutes | Total Time: 5 minutes
Servings: 4 | Calories per Serving: 29.4
Description:
This fiery Thai Red Pepper Dipping Sauce is a culinary gem, handed down from the kitchens of Thailand through the hands of a Hmong friend. Its vibrant flavors dance on your taste buds, elevating everything it touches, from succulent chicken to crispy eggrolls. Quick and easy, it’s perfect for those < 15-minute flavor fixes!
Ingredients:
- 5 garlic cloves
- 1 green onion
- 1 bunch cilantro
- 1 fresh lime, juiced
- 1/4 teaspoon MSG (optional)
- 2 tablespoons fish sauce
- 1/4 cup water
- Red peppers (quantity based on personal spice preference)
Instructions:
| Step | Description |
|---|---|
| 1 | Crush red peppers and garlic in a mortar until they form a coarse paste, releasing their aromatic essence. |
| 2 | Transfer the crushed peppers and garlic into a mixing bowl, adding the finely chopped green onion, fragrant cilantro, and the zesty juice of a fresh lime. |
| 3 | Pour in the fish sauce, adding a touch of MSG for an extra depth of flavor, if desired. |
| 4 | Gradually stir in water until you reach your preferred consistency, ensuring all ingredients meld together harmoniously. |
| 5 | Allow the flavors to mingle for a few minutes, then serve alongside your favorite dishes as a tantalizing dipping sauce, or drizzle over grilled meats for an added kick of flavor. |
| 6 | Garnish with small lime chunks to enhance its visual appeal and squeeze a little extra zing into every bite. |
| 7 | Dive in and enjoy the explosive fusion of Thai-inspired flavors, transporting your taste buds to the vibrant streets of Southeast Asia with every dip! |
Nutritional Information (Per Serving):
- Calories: 29.4
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1102mg
- Carbohydrate Content: 6g
- Fiber Content: 0.9g
- Sugar Content: 3.6g
- Protein Content: 1.9g
Keywords:
Thai, Asian, < 15 Mins, Easy
Tips:
- Adjust the quantity of red peppers according to your spice tolerance for a sauce that’s perfectly tailored to your palate.
- For a vegetarian alternative, swap out fish sauce for soy sauce or a vegan fish sauce substitute.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week, allowing the flavors to intensify over time.
- Experiment with different herbs and spices to create your signature twist on this classic Thai dipping sauce.
Conclusion:
With its bold flavors and simple preparation, this Thai Red Pepper Dipping Sauce is a versatile condiment that adds a fiery flair to any dish. Whether you’re entertaining guests or enjoying a cozy night in, this sauce is sure to delight your taste buds and transport you to the bustling streets of Thailand with its authentic taste and aromatic charm. Dip, dunk, and savor the vibrant flavors of Southeast Asia with every mouthwatering bite! 🌶🥢
