Thai Spicy Soup Recipe 🍲
Overview:
This Thai Spicy Soup recipe is a delightful concoction that satisfies palates from vegans to meat lovers alike. Bursting with aromatic Thai flavors, it’s a culinary adventure you wouldn’t want to miss. With its customizable nature, you can easily incorporate meat or seafood for those craving an extra protein punch. Dive into the world of Thai soups with this tantalizing recipe!
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Serves: Perfect for a family meal or gatherings with friends.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Water |
| 1-2 | Lemongrass |
| 10 slices | Galangal root |
| 4-6 | Kaffir lime leaves |
| 1 cup | Mushrooms |
| 1/2 | Onion |
| 1 | Lemon (juiced) |
| 1-2 tbsp | Vegetarian oyster sauce |
| 3 | Tomatoes |
| 1 | Chile |
| 3 tbsp | Light soy sauce |
| To taste | Coriander (for garnish) |
Instructions:
-
Prepare the Base:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - In a pot, combine water and chili paste, bringing it to a gentle boil over medium heat. This forms the flavorful base of your soup.
-
-
Infuse the Aromatics:
- Slice the lemongrass and add it to the pot along with galangal root slices, kaffir lime leaves, mushrooms (tofu or any meat analogue can also be used), and chopped onion. Allow the ingredients to simmer for a few minutes, letting their fragrances permeate the broth.
-
Enhance the Flavor:
- Introduce the tangy zest of lemon juice into the soup, along with vegetarian oyster sauce, chopped tomatoes, and fiery chili peppers. Allow the soup to simmer gently until it reaches the desired consistency and all the flavors meld together beautifully.
-
Adjust and Season:
- Taste the soup and adjust the seasonings according to your preference. You can add more soy sauce or lemon juice to balance the flavors and achieve the perfect harmony.
-
Serve with Style:
- Ladle the piping hot soup into serving bowls, filling the air with its enticing aroma. Garnish each bowl with fresh coriander leaves, adding a burst of color and freshness to your dish.
-
Indulge and Enjoy:
- Gather around the table with your loved ones and savor each spoonful of this comforting Thai Spicy Soup. Let its vibrant flavors transport you to the bustling streets of Thailand, where every bite tells a story of culinary mastery and cultural richness.
Nutritional Information (per serving):
- Calories: 76.3
- Fat Content: 3.8g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 264.5mg
- Carbohydrate Content: 9.5g
- Fiber Content: 2.1g
- Sugar Content: 4.9g
- Protein Content: 3.3g
Tips and Tricks:
- For a heartier version of the soup, add thinly sliced chicken, beef, or shrimp to satisfy meat lovers in the family.
- Adjust the level of spiciness by varying the amount of chili peppers according to personal taste preferences.
- To make the soup even more nutritious, consider adding a variety of colorful vegetables such as bell peppers, baby corn, or bamboo shoots.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to develop further with time.
Final Thoughts:
This Thai Spicy Soup recipe is a testament to the versatility and vibrancy of Thai cuisine. Whether you’re craving a comforting bowl of soup on a chilly evening or hosting a casual dinner party with friends, this recipe is sure to impress. With its bold flavors and customizable ingredients, it’s bound to become a staple in your culinary repertoire. Embrace the warmth and richness of Thai flavors with each spoonful of this sensational soup! 🌶️🍲
