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Fiery Three-Cheese Macaroni Bake 🧀🔥

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Spicy Three Cheese Baked Macaroni 🧀🌶️

Cook Time: 45 minutes | Prep Time: 15 minutes | Total Time: 1 hour
Calories: 510.4 | Fat Content: 29.7g | Saturated Fat Content: 17.4g
Cholesterol Content: 193.3mg | Sodium Content: 782.8mg
Carbohydrate Content: 29g | Fiber Content: 1.1g | Sugar Content: 1.5g
Protein Content: 30.8g

Description:

Indulge in the creamy, cheesy goodness of our Spicy Three Cheese Baked Macaroni recipe! This mouthwatering dish combines the richness of three cheeses with a spicy kick that’ll leave your taste buds dancing. Perfect for potlucks, weeknight dinners, or anytime you’re craving comfort food with a twist.

Ingredients:

  • 1 packet herb stuffing mix
  • 3 eggs
  • 1/2 cup butter
  • 1/2 cup Parmesan cheese, grated
  • 1 cup milk
  • 1 teaspoon Cajun spice
  • 1/4 teaspoon salt
  • 2 cups mozzarella cheese, shredded
  • 2 cups extra-sharp cheddar cheese, shredded
  • 2 cups elbow macaroni, cooked

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Spray a 13×9-inch baking dish with nonstick spray.
  3. Sprinkle the herb stuffing mix into the dish to form a crust-like base.
  4. In a large bowl, whisk together the eggs, melted butter, grated Parmesan cheese, milk, Cajun spice, salt, and shredded mozzarella and cheddar cheeses until well combined.
  5. Add the cooked elbow macaroni to the prepared baking dish.
  6. Pour the cheese mixture over the top of the macaroni, ensuring it’s evenly distributed.
  7. Fold in the remainder of the herb stuffing mix for added texture and flavor.
  8. Bake in the preheated oven for 30-45 minutes or until the cheese is bubbly and golden brown on top.
  9. Serve hot and enjoy the irresistible blend of cheesy goodness and spicy flavors!

Recipe Notes:

  • Feel free to adjust the level of spiciness by adding more or less Cajun spice according to your preference.
  • For a crispy topping, broil the dish for the last few minutes of baking.
  • This dish pairs perfectly with a side salad or garlic bread for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.
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