Sure, let’s cook up a storm with this fiery yet wholesome recipe for Redhot Pasta! π₯π
Redhot Pasta Recipe
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
- 1 clove of garlic π§
- 1 cup of diced tomatoes π
- 1 tablespoon of chopped parsley πΏ
- 1/2 teaspoon of red chili flakes πΆοΈ
- 1/4 teaspoon of black pepper πΆοΈ
- 4 cups of penne pasta π
Nutritional Information (per serving):
- Calories: 415.8
- Fat Content: 3.7g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 387.3mg
- Carbohydrate Content: 89.8g
- Fiber Content: 13.6g
- Sugar Content: 4g
- Protein Content: 9.4g
Instructions:
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Heat 1 teaspoon of oil in a large saucepan over medium heat.
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Saute the minced garlic for about 45 seconds, or until fragrant.
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Add the diced tomatoes, chopped parsley, red chili flakes, and black pepper to the saucepan, excluding the pasta.
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Heat the mixture until it comes to a gentle boil.
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Reduce the heat to low and let the sauce simmer, stirring occasionally, for about 15 minutes, allowing the flavors to meld together.
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While the sauce is simmering, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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Serve the spicy tomato sauce over the cooked penne pasta, garnishing with additional parsley if desired.
This Redhot Pasta dish is not only bursting with flavor but also packed with nutritional goodness, making it a perfect choice for those seeking a healthy and satisfying meal option. Enjoy the spicy kick and the comforting warmth of this delightful pasta creation! πΆοΈπ
