Fiery Tomato Preservation

Fire Balls Recipe 🍅🔥

Overview:

• Name: Fire Balls
• Author: Maggie Hennessey
• Book: A Taste of West Virginia: A Book of Favorite Recipes
• Description: This recipe originated from Maggie Hennessey’s collection, responding to the high demand for canning cherry tomatoes. It promises a flavorful outcome, perfect for those seeking a tasty preservation method for this summer fruit.
• Category: Vegetable
• Keywords: Quick & Easy, Canning

Nutritional Information:

• Calories: 414.5
• Fat: 3.5g
  • Saturated Fat: 0.8g
• Cholesterol: 0mg
• Sodium: 14291.3mg
• Carbohydrates: 72.9g
  • Fiber: 20.4g
  • Sugar: 46.9g
• Protein: 15.3g

Time:

• Preparation: 15 minutes
• Cooking: 15 minutes
• Total: 30 minutes

Ingredients:

Instructions:

1. Prepare Jars:

   • Pack 3 1/2 pounds of cherry tomatoes into each of the clean, hot jars.

2. Add Ingredients:

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   • To each quart jar, add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.

3. Prepare Brine:

   • In a large pot, combine water, pickling salt, and white vinegar.

4. Boil:

   • Bring the mixture to a boil over medium-high heat.

5. Fill Jars:

   • Fill the prepared jars with the boiling brine, leaving 1/2 inch headspace from the top.

6. Process:

   • Place the filled jars into a boiling water bath and process for 10 minutes.

7. Serve or Store:

   • After processing, carefully remove the jars from the water bath and allow them to cool.
   • Once cooled, store the Fire Balls in a cool, dark place.

8. Enjoy:

   • Fire Balls are now ready to be enjoyed as a zesty addition to salads, sandwiches, or as a flavorful snack on their own!

Yield:

• Makes 4 quarts.

Tips:

• Use firm, ripe cherry tomatoes for best results.
• Adjust the level of spiciness by varying the quantity of hot red peppers.
• Ensure jars are properly sterilized before packing to prevent spoilage.
• Label jars with the date of processing for easy tracking.
• Experiment with different herbs and spices to customize the flavor to your liking.

Feedback:

• We would love to hear your feedback on this recipe! Let us know how your Fire Balls turned out and any variations you tried. Happy canning! 🍅🔥