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Fiery Tomato Preservation

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Fire Balls Recipe ๐Ÿ…๐Ÿ”ฅ

Overview:

  • Name: Fire Balls
  • Author: Maggie Hennessey
  • Book: A Taste of West Virginia: A Book of Favorite Recipes
  • Description: This recipe originated from Maggie Hennessey’s collection, responding to the high demand for canning cherry tomatoes. It promises a flavorful outcome, perfect for those seeking a tasty preservation method for this summer fruit.
  • Category: Vegetable
  • Keywords: Quick & Easy, Canning

Nutritional Information:

  • Calories: 414.5
  • Fat: 3.5g
    • Saturated Fat: 0.8g
  • Cholesterol: 0mg
  • Sodium: 14291.3mg
  • Carbohydrates: 72.9g
    • Fiber: 20.4g
    • Sugar: 46.9g
  • Protein: 15.3g

Time:

  • Preparation: 15 minutes
  • Cooking: 15 minutes
  • Total: 30 minutes

Ingredients:

Quantity Ingredient
14 Cherry Tomatoes
4 Garlic Cloves
4 Celery Stalks
4 Hot Red Peppers
4 Heads of Dill
1 Cup Pickling Salt
1/2 Cup White Vinegar
2 Cups Water

Instructions:

  1. Prepare Jars:

    • Pack 3 1/2 pounds of cherry tomatoes into each of the clean, hot jars.
  2. Add Ingredients:

    • To each quart jar, add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
  3. Prepare Brine:

    • In a large pot, combine water, pickling salt, and white vinegar.
  4. Boil:

    • Bring the mixture to a boil over medium-high heat.
  5. Fill Jars:

    • Fill the prepared jars with the boiling brine, leaving 1/2 inch headspace from the top.
  6. Process:

    • Place the filled jars into a boiling water bath and process for 10 minutes.
  7. Serve or Store:

    • After processing, carefully remove the jars from the water bath and allow them to cool.
    • Once cooled, store the Fire Balls in a cool, dark place.
  8. Enjoy:

    • Fire Balls are now ready to be enjoyed as a zesty addition to salads, sandwiches, or as a flavorful snack on their own!

Yield:

  • Makes 4 quarts.

Tips:

  • Use firm, ripe cherry tomatoes for best results.
  • Adjust the level of spiciness by varying the quantity of hot red peppers.
  • Ensure jars are properly sterilized before packing to prevent spoilage.
  • Label jars with the date of processing for easy tracking.
  • Experiment with different herbs and spices to customize the flavor to your liking.

Feedback:

  • We would love to hear your feedback on this recipe! Let us know how your Fire Balls turned out and any variations you tried. Happy canning! ๐Ÿ…๐Ÿ”ฅ
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