Two-Alarm Tomato Chutney Recipe
🕒 Cook Time: 1 hour 30 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 1 hour 55 minutes
Description
This Two-Alarm Tomato Chutney is a delightful addition to any roast beef dish, particularly when served in a deli-style roast beef sub. It offers a perfect blend of flavors and spices, making it an excellent accompaniment to your meals.
Recipe Category
Chutneys
Keywords
Sauces, Spreads, Grains, Fruit, Vegetable, European, Low Protein, Low Cholesterol, Healthy, Free Of…, Potluck, Spicy, Christmas, Weeknight, For Large Groups, Canning, Refrigerator, Stove Top, < 4 Hours, Easy, Inexpensive
Ingredients
Quantity | Ingredient |
---|---|
2 | Tomatoes |
2 | Red wine vinegar |
1 | Apple cider vinegar |
1 1/2 | Sugar |
1 1/2 | Mustard seeds |
2 | Pepper |
2 | Red pepper flakes |
1 | Greens |
Nutritional Information (per serving)
- Calories: 64.7
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 5.8mg
- Carbohydrate Content: 14.9g
- Fiber Content: 0.8g
- Sugar Content: 14g
- Protein Content: 0.5g
Yield
3 cups, approximately
Instructions
-
In a saucepan, combine red wine vinegar, apple cider vinegar, sugar, salt, black pepper, chili or red pepper flakes, and mustard seeds. Bring the mixture to a boil, stirring occasionally to ensure the sugar dissolves completely.
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Stir in the tomatoes, bell peppers, and scallion greens, ensuring they are evenly coated with the vinegar mixture.
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Reduce the heat to a simmer and cook the mixture uncovered for about 1½ hours. Stir occasionally to prevent sticking, and increase the frequency of stirring during the last hour of cooking.
-
Continue simmering until the chutney has reduced to about three cups and has thickened to your desired consistency. The flavors will meld beautifully during this time, creating a rich and aromatic chutney.
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Once the chutney reaches the desired consistency, remove it from the heat and allow it to cool slightly before transferring it to sterilized jars for storage.
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Serve this Two-Alarm Tomato Chutney alongside your favorite roast beef dishes, or use it as a flavorful spread in sandwiches and wraps. It’s also perfect for gifting or for enjoying at potlucks and gatherings. Enjoy the spicy kick and tangy sweetness of this delicious chutney with every bite!