Tumis Tuna Cabai Merah (Spicy Stir-Fried Tuna)
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh tuna | 1 piece |
| Potatoes | 2 |
| Onion (yellow) | 2 cloves |
| Garlic | 3 cloves |
| Shallots | 2 cloves |
| Red chili peppers | 6 |
| Green chili peppers | 2 |
| Salt | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Water | 1 small glass |
| Spring onion | 1 stalk |
| Sweet soy sauce | 1 tablespoon |
Instructions
- Prepare the Tuna: Cut the fresh tuna into large, uniform cubes to ensure even cooking.
- Prepare the Potatoes: Peel the potatoes and chop them into small cubes.
- Make the Spice Paste: Combine the red chilies, green chilies, salt, black pepper, shallots, garlic, and a bit of water in a mortar and pestle, grinding until you have a smooth paste. While preparing the spice paste, heat oil in a pan and fry the cubed potatoes until golden brown. Remove and set aside.
- Marinate the Tuna: Mix the spice paste with the cubed tuna and let it marinate in the refrigerator overnight to allow the flavors to infuse.
- Sauté the Onions: In a pan, sauté the yellow onions until they turn golden brown. Then, add the marinated tuna and stir well.
- Combine Ingredients: Once the tuna starts to brown, gently fold in the fried potatoes and drizzle with sweet soy sauce. Stir everything together until well combined.
- Garnish and Serve: Finally, chop the spring onion and sprinkle it over the dish as a garnish. Serve hot and enjoy your flavorful Tumis Tuna Cabai Merah!
This spicy stir-fried tuna dish brings a burst of flavors and is perfect for a delightful meal that showcases the ultimate combination of fresh ingredients and aromatic spices. Enjoy!
