Spicy Tuna Sushi Rolls
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned tuna | 1 can |
| Large nori sheets | 4 sheets |
| Cucumber | 1 piece |
| Carrot | 1 piece |
| Cabbage | ½ head |
| Red chili peppers | 7 pieces |
| Garlic | 2 cloves |
| Mushroom broth powder | To taste |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | For sautéing |
| Cooked rice | 3 scoops |
| Vinegar or lime juice | To taste |
Instructions
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Prepare the Spicy Tuna Filling: Finely chop the garlic and slice the red chili peppers. Heat a pan with cooking oil and sauté the garlic and chili until fragrant. Add the canned tuna, seasoning it with a pinch of salt and mushroom broth powder, and adjust the taste as needed.
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Season the Sushi Rice: While the tuna mixture cools, combine the hot cooked rice with vinegar (or lime juice, if preferred) and season with salt and sugar. Mix well until the rice is evenly coated.
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Prepare the Vegetables: Slice the cucumber into long strips, julienne the carrot, and thinly slice the cabbage to create a fresh filling.
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Assemble the Sushi Rolls: Lay a sheet of nori on a clean surface, spreading a thin layer of sushi rice evenly over the nori until fully covered. Layer the cucumber, spicy tuna filling, carrot, and cabbage on top of the rice.
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Roll and Slice: Carefully roll the sushi, applying gentle pressure to maintain shape, then use a sharp, wet knife to cut the roll into bite-sized pieces. Serve with mayonnaise on the side for dipping.
Note: Keeping the knife wet helps ensure clean cuts for a beautiful presentation. Enjoy your homemade spicy tuna sushi rolls!
