Spicy Turkey Patties Recipe 🌶️🦃

Introduction:

Delight your taste buds with these mouthwatering Spicy Turkey Patties! Bursting with flavors and quick to prepare, this recipe is perfect for a satisfying lunch or snack. Whether you’re a poultry lover or simply craving something spicy, these patties will surely become a favorite in your recipe collection.

Recipe Details:

Preparation Time: 5 minutes
Cooking Time: 18 minutes
Total Time: 23 minutes
Servings: 8 patties
Cuisine: Lunch/Snacks
Keywords: Poultry, Meat, Spicy, < 30 Mins, Stove Top

Ingredients:

2 pounds ground turkey
1 1/2 cups diced yellow onion
1/4 cup plain yogurt
1/2 egg (beaten)
1 clove garlic (minced)
2 tablespoons fresh parsley (chopped)
1 tablespoon fresh thyme (chopped)
1 tablespoon fresh rosemary (chopped)
1 tablespoon fresh basil (chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons chutney
Cooking oil (for frying)

Instructions:

Combine Ingredients: In a large mixing bowl, combine the ground turkey, diced yellow onion, plain yogurt, beaten egg, minced garlic, chopped parsley, thyme, rosemary, basil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Form Patties: Divide the mixture into 8 equal portions. Shape each portion into a patty, ensuring they are compact and hold their shape during cooking.
Heat Cooking Oil: In a large nonstick skillet, heat cooking oil over medium-high heat. Make sure the skillet is well-coated with oil to prevent sticking.
Cook Patties: Once the oil is hot, carefully add 4 patties to the skillet. Cook for about 4 minutes on each side or until the patties are cooked through and golden brown on the outside. Use a spatula to flip the patties gently to avoid breakage.
Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
Repeat and Serve: Repeat the cooking process with the remaining 4 patties, adding more oil to the skillet if necessary. Once all patties are cooked, serve them hot with a side of chutney for dipping or topping, according to preference.
Enjoy: Serve these Spicy Turkey Patties as a delicious lunch or snack option. They’re perfect for enjoying with friends and family or as a satisfying meal prep option for busy weekdays.

Nutritional Information (Per Serving):

Calories: 209.3
Fat: 10.7g
Saturated Fat: 3.1g
Cholesterol: 118.1mg
Sodium: 313.8mg
Carbohydrates: 5g
Fiber: 0.4g
Sugar: 1.3g
Protein: 21.8g

Tips and Variations:

Spice Level: Adjust the amount of pepper or add red pepper flakes for extra heat if you prefer spicier patties.
Herb Substitutions: Feel free to substitute the fresh herbs with dried herbs if fresh ones are not available. Use 1/3 of the amount specified for fresh herbs.
Serving Suggestions: These patties are versatile and can be served in various ways. Enjoy them on a bun as a turkey burger, alongside a fresh salad, or even as a protein-packed breakfast option with eggs.
Make-Ahead Option: Prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. This makes meal planning and weekday dinners a breeze!

Conclusion:

With simple ingredients and easy-to-follow instructions, these Spicy Turkey Patties are a must-try recipe for anyone looking to add some flavor to their meals. Whether you’re cooking for yourself or entertaining guests, these patties are sure to impress with their juicy texture and aromatic spices. Give this recipe a try and enjoy the deliciousness of homemade turkey patties bursting with flavor! 🍔🔥