Mustard-Seed Chilli Prawns Recipe ๐ถ๏ธ๐ค
Overview:
Indulge in the tantalizing flavors of our Mustard-Seed Chilli Prawns recipe! Bursting with Asian-inspired spices and a fiery kick, this dish is perfect for spice enthusiasts looking to elevate their taste buds. With a cooking time of just 30 minutes, it’s a quick and easy option for a flavorful weeknight dinner. Serve it alongside fragrant saffron rice for a complete and satisfying meal that will leave everyone craving for more!
- Recipe Name: Mustard-Seed Chilli Prawns
- Recipe Category: One Dish Meal
- Keywords: Asian, Spicy, < 30 Mins, Stove Top, Stir Fry
- Total Time: 30 minutes
- Servings: 4
- Aggregated Rating: โญโญโญโญโญ (based on 1 review)
Nutritional Information (per serving):
- Calories: 89.3
- Fat: 7.5g
- Saturated Fat: 0.9g
- Cholesterol: 37.8mg
- Sodium: 170.5mg
- Carbohydrates: 1.2g
- Fiber: 0.2g
- Sugar: 0.1g
- Protein: 4.5g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground Turmeric | 20 |
| Black Mustard Seeds | 1/4 |
| Garlic | 2 cloves |
| Fresh Coriander | 2 sprigs |
| Prawns | 20 |
| Red Chilies | 2 |
| Oil (for frying) | 2 tbsp |
Instructions:
-
Prepare the Prawns:
- Shell and devein the prawns, leaving the tails intact.
- Carefully make a shallow cut along the back of each prawn, ensuring not to cut all the way through. Gently flatten the prawns slightly.
-
-
Marinate the Prawns:
- In a medium bowl, rub the ground turmeric and chopped red chilies into the prawns until evenly coated.
-
Cooking Process:
- Heat oil in a large frying pan over medium heat.
- Add black mustard seeds and minced garlic to the pan, stirring constantly until the seeds start to pop and release their aroma.
-
Add the Prawn Mixture:
- Carefully add the marinated prawns to the pan, spreading them out evenly.
- Stir-fry the prawns for a few minutes until they just begin to change color, ensuring not to overcook them.
-
Final Touch:
- Toss in the fresh coriander, mixing it with the prawns for an added burst of flavor.
-
Serve and Enjoy:
- Transfer the Mustard-Seed Chilli Prawns to a serving dish.
- Garnish with spring onion curls for an attractive presentation.
- Serve hot with saffron rice on the side to complement the spicy flavors.
Tips:
- For an extra spicy kick, leave the seeds and membranes intact while chopping the red chilies. Removing them reduces the heat level.
- Adjust the spice level according to your preference by adding more or fewer chilies.
- Ensure not to overcook the prawns to maintain their tender texture.
Indulge in the vibrant flavors of our Mustard-Seed Chilli Prawns recipe, where every bite is a burst of spice and freshness! Perfect for a quick dinner fix or to impress guests at your next gathering, this dish promises to be a crowd-pleaser every time. Try it today and elevate your culinary experience to new heights!
