Umbrian Style Hot Garlic and Olive Oil Spaghetti 🍝
Cook Time: 12 minutes
Prep Time: 5 minutes
Total Time: 17 minutes
Servings: Not specified
Description:
Indulge in the piquant flavors of Umbrian cuisine with this zesty hot garlic and olive oil spaghetti recipe! Inspired by the culinary traditions of Umbria, this dish offers a meatless twist on the classic garlic and oil pasta, infusing it with a fiery kick that ignites the taste buds. Adjust the heat to your preference, but brace yourself for a tantalizingly spicy culinary adventure through the heart of Italy.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 – 1 1/2 | Olive oil |
| 3/4 | Garlic |
| 3 – 4 | Green chili peppers |
| 1 – 1 1/2 | Fresh ginger |
| 1 | Italian parsley |
| 1/2 | Fresh lemon juice |
| 1 | White vinegar |
| 1 | Salt |
| 1 | Black pepper |
Instructions:
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Prep Ingredients: While water comes to a boil for the pasta, take the time to prepare your ingredients. Remember, the sauce comes together quickly once the spaghetti starts cooking, so having everything ready is key to a seamless cooking process.
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Heat the Pan: Take a heavy-based pan, ensuring it’s large enough to accommodate the cooked pasta later on. Heat the pan over medium heat until it’s nice and warm, ready to welcome the vibrant flavors of the sauce.
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Infuse with Flavors: Add the olive oil, minced garlic, sliced green chili peppers, grated fresh ginger, salt, and pepper to the pan. Let the ingredients mingle and sizzle, allowing the garlic to gently turn golden and release its aromatic essence into the air.
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Incorporate Freshness: Once the garlic is fragrant and beginning to take on that irresistible golden hue, introduce the finely chopped Italian parsley and a splash of fresh lemon juice or white vinegar to the pan. Lower the heat to keep the sauce warm and infused with all the vibrant flavors.
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Cook the Pasta: As the sauce simmers with anticipation, it’s time to cook the spaghetti. Boil the pasta until it reaches that perfect al dente texture, ready to soak up the bold flavors of the sauce.
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Marriage of Flavors: When the pasta is cooked to perfection, use tongs or two large forks to transfer it directly from the boiling water into the hot, aromatic sauce in the pan. Toss the pasta with the sauce, ensuring every strand is coated in the fiery goodness. Adjust the seasoning with additional salt and pepper to suit your taste buds.
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Serve with Gusto: As the steam rises tantalizingly from the plate, serve the Umbrian style hot garlic and olive oil spaghetti immediately. Offer optional garnishes like extra black pepper for those who crave an added kick, grated cheese for the adventurous souls (though non-Umbrians may opt for this), and perhaps a fire extinguisher for those who may have underestimated the heat of the chili peppers!
Nutritional Information (Per Serving):
- Calories: 1060.2
- Fat Content: 57.5g
- Saturated Fat Content: 8g
- Cholesterol Content: 0mg
- Sodium Content: 795.2mg
- Carbohydrate Content: 105.6g
- Fiber Content: 0.7g
- Sugar Content: 0.4g
- Protein Content: 30.8g
Indulge in the fiery flavors of Umbria with each forkful of this tantalizing hot garlic and olive oil spaghetti. Bursting with vibrant ingredients and bold spices, it’s a celebration of culinary excellence that will transport your taste buds straight to the heart of Italy’s flavorful countryside. Buon appetito! 🇮🇹🔥
