Fiery Vegan Penne Arrabiatta: Spicy Tomato Pasta Perfection

Penne Arrabiatta Recipe

Overview:

Penne Arrabiatta is a tantalizing pasta dish, perfect for spice enthusiasts seeking a flavorful kick without compromising on dairy. With a blend of tomatoes, garlic, and onions simmered in aromatic herbs and olive oil, this dish promises a symphony of flavors. Whether you’re a beginner cook or a seasoned chef, this recipe is bound to impress with its simplicity and bold taste. Adjust the red pepper flakes to your preference to customize the heat level, and serve it hot for a truly satisfying meal.

• Cuisine: European
• Dietary Considerations: Low Cholesterol, Healthy, Kosher
• Occasions: Potluck, < 60 Mins
• Skill Level: Beginner Cook
• Cooking Method: Stove Top
• Preparation Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: 510.6 per serving
• Fat: 9.6g
  • Saturated Fat: 1.3g
• Cholesterol: 0mg
• Sodium: 14.6mg
• Carbohydrates: 99.9g
  • Fiber: 15.3g
  • Sugar: 6.1g
• Protein: 10.5g

Ingredients:

• 1 can of tomatoes
• 1 garlic clove, minced
• 1 onion, finely chopped
• 2 tablespoons of olive oil
• 1/2 teaspoon of dried oregano
• 1/2 cup of fresh basil leaves, chopped
• 1/2 cup of fresh parsley, chopped
• 1/2 teaspoon of red pepper flakes (adjust to taste)
• 1 package of penne pasta

Instructions:

1. Saute Garlic and Onion:

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   • In a large skillet, heat olive oil over medium heat. Add minced garlic and finely chopped onion. Saute until they turn transparent and fragrant.

2. Simmer Tomato Sauce:

   • Add the can of crushed tomatoes to the skillet with garlic and onion. Sprinkle in dried oregano, and add chopped fresh basil and parsley. Stir to combine.
   • Reduce the heat to low and let the sauce simmer gently for about 30 minutes, stirring occasionally to prevent sticking.

3. Cook Penne Pasta:

   • While the sauce simmers, cook the penne pasta in a separate pot of lightly salted boiling water until it reaches al dente perfection.

4. Combine Pasta and Sauce:

   • Drain the cooked pasta and return it to the pot. Add a portion of the prepared sauce to the pasta and gently toss until the pasta is evenly coated.

5. Serve:

   • When serving, ladle additional sauce over the pasta according to taste preference. Top with freshly grated Parmesan cheese for added flavor and richness.

6. Storage:

   • Any leftover sauce can be stored in the refrigerator or frozen for future use. Simply reheat gently before serving.

7. Adjust Heat Level:

   • For those who enjoy a spicier kick, feel free to sprinkle extra red pepper flakes on the dish before serving.

Enjoyment Tips:

• Pair this Penne Arrabiatta with a fresh green salad and a crusty loaf of bread for a satisfying meal.
• Garnish with additional fresh herbs like basil or parsley for a burst of color and flavor.
• Serve alongside a glass of your favorite wine to enhance the dining experience.

Conclusion:

Indulge in the bold flavors of Penne Arrabiatta, a dish that marries simplicity with sophistication. Whether you’re cooking for a weeknight dinner or entertaining guests, this non-dairy pasta delight is sure to become a staple in your recipe collection. Adjust the heat level to your liking and savor each spicy, aromatic bite.