๐ฝ๏ธ Scallops with Wasabi and Ginger
๐ Prep Time: 30 minutes | ๐ Total Time: 30 minutes
๐ฃ Recipe Category: Japanese | ๐ท๏ธ Keywords: Asian, Spicy, < 30 Mins, No Cook, Easy
๐ Description: This recipe, inspired by Japanese flavors, offers a tantalizing mix of fresh scallops, aromatic ginger, zesty lime juice, and fiery wasabi, creating a delectable appetizer that is sure to impress your guests. Perfect for any occasion, this dish brings together vibrant flavors and textures that will leave everyone craving for more!
๐ Ingredients:
- 12 scallops
- 1 shallot
- 1 teaspoon ginger, finely grated
- 1/4 cup fresh lime juice
- 1 teaspoon wasabi
๐ถ Nutritional Information (per serving):
- Calories: 48.6
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 14.8mg
- Sodium: 73.5mg
- Carbohydrates: 3.5g
- Fiber: 0.1g
- Sugar: 0.3g
- Protein: 7.8g
๐ฝ๏ธ Servings: 4
๐ Instructions:
| Step | Instruction |
|---|---|
| 1 | Begin by finely mincing the shallot and grating the fresh ginger, ensuring they are finely chopped. |
| 2 | In a mixing bowl, combine the minced shallot, grated ginger, fresh lime juice, and wasabi. Stir well to blend all the ingredients together. |
| 3 | Place the scallops on a serving plate or dish. |
| 4 | Spoon the prepared mixture of shallot, ginger, lime juice, and wasabi on top of each scallop. Make sure to evenly distribute the mixture. |
| 5 | For an extra kick of flavor, garnish each scallop with a small dollop of wasabi on top. |
| 6 | To serve, arrange the scallops on a bed of crushed ice or rock salt. This not only enhances the presentation but also keeps the scallops chilled and fresh. |
| 7 | Enjoy your delightful creation as an appetizer or a light starter before the main course. |
โจ Tips:
- For the best results, use fresh, high-quality scallops.
- Adjust the amount of wasabi according to your preference for spiciness.
- Serve with extra lime wedges for an added burst of citrus flavor.
- Make sure to keep the scallops chilled until ready to serve to maintain their freshness.
Indulge in the exquisite flavors of these Scallops with Wasabi and Ginger, a perfect blend of sophistication and simplicity that will leave your taste buds tingling with delight!
