recipes

Fiery Wasabi-Ginger Scallops: A Japanese Delight

Average Rating
No rating yet
My Rating:

🍽️ Scallops with Wasabi and Ginger

🕒 Prep Time: 30 minutes | 🕒 Total Time: 30 minutes

🍣 Recipe Category: Japanese | 🏷️ Keywords: Asian, Spicy, < 30 Mins, No Cook, Easy

🔍 Description: This recipe, inspired by Japanese flavors, offers a tantalizing mix of fresh scallops, aromatic ginger, zesty lime juice, and fiery wasabi, creating a delectable appetizer that is sure to impress your guests. Perfect for any occasion, this dish brings together vibrant flavors and textures that will leave everyone craving for more!

📝 Ingredients:

  • 12 scallops
  • 1 shallot
  • 1 teaspoon ginger, finely grated
  • 1/4 cup fresh lime juice
  • 1 teaspoon wasabi

🔶 Nutritional Information (per serving):

  • Calories: 48.6
  • Fat: 0.4g
  • Saturated Fat: 0.1g
  • Cholesterol: 14.8mg
  • Sodium: 73.5mg
  • Carbohydrates: 3.5g
  • Fiber: 0.1g
  • Sugar: 0.3g
  • Protein: 7.8g

🍽️ Servings: 4

📝 Instructions:

Step Instruction
1 Begin by finely mincing the shallot and grating the fresh ginger, ensuring they are finely chopped.
2 In a mixing bowl, combine the minced shallot, grated ginger, fresh lime juice, and wasabi. Stir well to blend all the ingredients together.
3 Place the scallops on a serving plate or dish.
4 Spoon the prepared mixture of shallot, ginger, lime juice, and wasabi on top of each scallop. Make sure to evenly distribute the mixture.
5 For an extra kick of flavor, garnish each scallop with a small dollop of wasabi on top.
6 To serve, arrange the scallops on a bed of crushed ice or rock salt. This not only enhances the presentation but also keeps the scallops chilled and fresh.
7 Enjoy your delightful creation as an appetizer or a light starter before the main course.

Tips:

  • For the best results, use fresh, high-quality scallops.
  • Adjust the amount of wasabi according to your preference for spiciness.
  • Serve with extra lime wedges for an added burst of citrus flavor.
  • Make sure to keep the scallops chilled until ready to serve to maintain their freshness.

Indulge in the exquisite flavors of these Scallops with Wasabi and Ginger, a perfect blend of sophistication and simplicity that will leave your taste buds tingling with delight!

My Rating:

Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x