Grilled Pork Tenderloins with Wasabi Sauce
Description:
Elevate your grilling game with this tantalizing recipe for Grilled Pork Tenderloins with Wasabi Sauce, brought to you by lovewithrecipes.com. Tender pork tenderloins are infused with the bold flavors of soy sauce, tangy orange juice, and fiery wasabi, creating a symphony of taste that will leave your taste buds craving for more. Paired with pickled ginger for a refreshing zing, this dish is perfect for those seeking a culinary adventure that’s both easy to make and bursting with Asian-inspired flair.
Recipe Category: Pork 🐖
Keywords: Meat, Asian, Spicy, < 60 Mins, Beginner Cook, Easy 🌶️🍴
Nutritional Information (per serving):
- Calories: 312.9
- Fat Content: 11.9g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 135.2mg
- Sodium Content: 1001.3mg
- Carbohydrate Content: 4.1g
- Fiber Content: 0.2g
- Sugar Content: 3.5g
- Protein Content: 44.9g
Servings: 6
Ingredients:
| Ingredients | Quantities |
|---|---|
| Soy Sauce | 2 3/4 cups |
| Wasabi | 1/3 cup |
| Pickled Ginger | 3 pieces |
| Pork Tenderloins (about 2 pounds) | 2 |
| Orange Juice Concentrate | 1 cup |
| Sesame Oil | 1/4 cup |
Instructions:
-
Preparation:
- Heat your grill to get it ready for the cooking process.
-
Marinate the Pork:
- Place the pork tenderloins in a 13×9-inch glass baking dish, ready to soak up all the delicious flavors.
- In a small bowl, whisk together 2 3/4 cups of soy sauce, 1 cup of orange juice concentrate, 1/4 cup of sesame oil, and 1/3 cup of fiery wasabi until well combined.
-
Coat the Pork:
- Pour 1/4 cup of the soy sauce mixture over the pork tenderloins, ensuring they are evenly coated with the marinade. Let the pork soak up the flavors for a truly sensational taste experience.
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Grill the Pork:
- Place the marinated pork tenderloins on a preheated gas grill over medium to medium-high heat or on a charcoal grill positioned 4-6 inches from medium to medium-high coals.
- Grill the pork for 15-20 minutes, turning occasionally, until the internal temperature reaches a safe 145 degrees Fahrenheit (63 degrees Celsius). The pork should be beautifully caramelized on the outside while remaining tender and juicy on the inside.
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Rest and Slice:
- Once the pork is perfectly grilled, remove it from the heat and let it rest for 5 minutes. This allows the juices to redistribute, ensuring each bite is bursting with flavor.
- After resting, thinly slice the grilled pork tenderloins, ready to be served and savored.
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Serve and Enjoy:
- Divide the sliced pork and pickled ginger among 6 plates, arranging them elegantly for a visually stunning presentation.
- Serve the grilled pork tenderloins with the remaining soy sauce mixture on the side, allowing your guests to drizzle extra sauce over their portions for added flavor.
- For an authentic Asian dining experience, encourage your guests to dip each slice of pork into the sauce and enjoy it with a slice of pickled ginger, creating a harmonious balance of flavors with each mouthful.
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Bon Appétit!
- Sit back, relax, and indulge in the exquisite flavors of these Grilled Pork Tenderloins with Wasabi Sauce, a dish that’s sure to impress even the most discerning palates. Enjoy!
Unlock the secrets to culinary excellence with this delightful recipe, perfect for both novice and seasoned cooks alike. From its simple preparation to its explosive flavors, every aspect of this dish is designed to delight your senses and leave you craving more. So fire up the grill, gather your ingredients, and embark on a culinary journey that’s as rewarding as it is delicious. Whether you’re hosting a backyard barbecue or simply craving a taste of the extraordinary, this recipe is guaranteed to be a hit with everyone at the table.
