π Get ready to spice up your dinner routine with this sensational Fiesta Skillet Spaghetti recipe! π Perfect for those busy weeknights when you need a hearty meal on the table fast, this one-dish wonder is sure to become a family favorite in no time. With succulent ground chicken, flavorful vegetables, gooey cheese, and the comforting twirl of spaghetti all cooked up in one skillet, you’ll be amazed at how easy it is to create such a delicious meal. Let’s dive into the recipe and make some culinary magic happen! β¨
Fiesta Skillet Spaghetti
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Ground chicken | 1 lb |
| Onion | 1 |
| Bell pepper | 1/2 |
| Tomato sauce | 15 oz |
| Water | 4 cups |
| Fat-free cheddar cheese | 8 oz |
| Taco seasoning mix | 1 packet |
Instructions:
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Heat Up the Skillet: Start by heating the olive oil in a 12-inch skillet over medium heat. Let it warm up until it shimmers invitingly.
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SautΓ© Chicken and Veggies: Add the ground chicken, chopped onions, and diced bell peppers to the skillet. Cook them together, stirring occasionally, until the chicken is no longer pink and the vegetables are tender. This aromatic blend will fill your kitchen with irresistible scents!
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Season it Up: Once the chicken and veggies are cooked to perfection, it’s time to add some flavor bombs. Stir in the tomato sauce and sprinkle in the taco seasoning mix. Let the savory aromas mingle and intensify as they meld together.
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Bring to a Boil: Watch with anticipation as the mixture comes to a bubbling boil. This is where the magic starts to happen!
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Add the Spaghetti: Now, it’s time to add the star of the show β the uncooked spaghetti! Carefully nestle the noodles into the simmering sauce, making sure they’re fully submerged and ready to soak up all that delicious flavor.
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Simmer Away: Reduce the heat to low, cover the skillet, and let everything simmer together for about 25 minutes. This gentle simmer allows the spaghetti to cook to tender perfection while absorbing all the savory goodness of the sauce.
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Cheese Please: Once the spaghetti is tender and the sauce has thickened to perfection, it’s time to sprinkle on the shredded fat-free cheddar cheese. Watch as it melts into gooey, cheesy perfection, adding a creamy finish to the dish.
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Serve and Enjoy: With your skillet filled with piping hot Fiesta Skillet Spaghetti, it’s time to dish up and enjoy! Serve it straight from the skillet for that cozy, family-style feel, and watch as everyone’s faces light up with delight.
Nutritional Information:
- Calories: 278.9 per serving
- Fat: 7.5g
- Saturated Fat: 1.9g
- Cholesterol: 65mg
- Sodium: 428.3mg
- Carbohydrates: 31.4g
- Fiber: 1.5g
- Sugar: 3.9g
- Protein: 21.9g
Recipe Notes:
- Feel free to customize this recipe to suit your tastes! Add extra veggies like zucchini or mushrooms for an even heartier meal, or spice it up with some chopped jalapeΓ±os or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and easy meal.
- This Fiesta Skillet Spaghetti is perfect for feeding a crowd or for meal prep. Double the recipe and cook it up in a larger skillet to serve at potlucks, family gatherings, or weeknight dinners with plenty of leftovers to spare.
Get ready to dig into a plateful of flavor-packed goodness with this Fiesta Skillet Spaghetti recipe! Whether you’re cooking for a crowd or just craving a cozy night in, this easy and delicious dish is sure to satisfy. So grab your skillet and let’s get cooking! πΆπ
