Grandma Pauline’s Anniversary Fiesta Cake
🕒 Cook Time: 50 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 10 minutes
Description:
Grandma Pauline’s Anniversary Fiesta Cake is a legendary creation that has stood the test of time, captivating taste buds and hearts alike. Picture this: the warm summer breeze gently rustling through the trees, the scent of freshly baked cake wafting through the air, and the joyful laughter of loved ones mingling with the sound of clinking glasses. This cake embodies the essence of celebration and family gatherings, making it the perfect centerpiece for any festive occasion. Just one bite transports you to a realm of pure bliss, where every crumb is infused with love and nostalgia.
Recipe Category: Dessert
Keywords: Healthy, Summer, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 2271
- Fat Content: 34.2g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 1499.3mg
- Sodium Content: 2793.6mg
- Carbohydrate Content: 429g
- Fiber Content: 4.3g
- Sugar Content: 303.4g
- Protein Content: 62g
Ingredients:
- 1 1/4 cups flour
- 3/4 cup sugar
- 1/2 cup cold water
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup sugar (for meringue)
- Whipped cream and strawberries (for serving)
Instructions:
-
Prepare the Batter:
- Sift together flour and 3/4 cup of sugar in a mixing bowl.
- Create a well in the center of the dry ingredients.
- Add egg yolks, cold water, lemon juice, and vanilla extract into the well.
- Beat the mixture until smooth and well combined.
- Set aside while preparing the meringue.
-
Whip the Meringue:
- Using an electric mixer, whip the egg whites, cream of tartar, and salt until foamy.
- Gradually add the remaining 1 cup of sugar, a few tablespoons at a time, while continuing to beat the mixture.
- Beat until the sugar is fully incorporated and the meringue forms stiff peaks.
-
Combine Batter and Meringue:
- Gently fold the prepared batter into the whipped meringue until just blended. Be careful not to overmix, as it can deflate the meringue.
-
Bake the Cake:
- Pour the batter into an ungreased tube pan, ensuring it is evenly distributed.
- Use a knife to cut through the batter to break any air bubbles.
- Bake the cake in a preheated oven at 350°F (175°C) for 50-55 minutes, or until the top springs back when touched.
-
Cool and Serve:
- Once baked, invert the tube pan onto a wine bottle or other suitable object and allow it to hang until completely cool.
- Once cooled, carefully remove the cake from the pan.
- Serve slices of the cake with a dollop of whipped cream and fresh strawberries for a delightful finishing touch.
Note: This cake is best enjoyed with loved ones on special occasions, creating cherished memories that will last a lifetime. So gather your family and friends, and indulge in the joyous celebration that is Grandma Pauline’s Anniversary Fiesta Cake!
