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Fiesta Quiche Recipe
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Servings: 6 servings
- Category: Lunch/Snacks
Description:
Indulge in the flavors of the southwest with this mouthwatering Fiesta Quiche recipe. Packed with lean ground beef, zesty chilis, and a blend of Monterey Jack and cheddar cheeses, this quiche is perfect for a quick weeknight meal or a savory snack. Serve it with your favorite toppings for an extra kick of flavor!
Ingredients:
- 1 lb lean ground beef
- 1 can diced green chilis
- 1 cup Monterey Jack and cheddar cheese blend, shredded
- 2 eggs
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup salsa
- Black olives, sliced
- 1 pie shell
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | In a large skillet over medium-high heat, brown the lean ground beef until cooked through. |
| 3 | Drain the excess fat from the beef and return it to the skillet. |
| 4 | Stir in the taco seasoning and diced green chilis, allowing the mixture to simmer for about 3 minutes. |
| 5 | Remove the skillet from the heat and set it aside to cool slightly. |
| 6 | Sprinkle 1 cup of the shredded cheese evenly over the bottom of the pie shell. |
| 7 | Spread the ground beef mixture evenly over the cheese in the pie shell. |
| 8 | In a medium bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste. |
| 9 | Pour the egg mixture over the ground beef in the pie shell. |
| 10 | Sprinkle the remaining shredded cheese over the top of the quiche. |
| 11 | Place the pie shell on a baking sheet and bake it in the preheated oven, uncovered, for 40 to 50 minutes, or until the center is set and the crust is golden brown. |
| 12 | Once baked, remove the quiche from the oven and let it stand for 5 minutes before serving. |
| 13 | Slice the quiche into wedges and garnish each serving with a dollop of sour cream, a spoonful of salsa, and a few slices of black olives. |
| 14 | Serve warm and enjoy the fiesta flavors! |
Nutritional Information (per serving):
- Calories: 456.5
- Fat Content: 30.7g
- Saturated Fat: 14.4g
- Cholesterol Content: 229.4mg
- Sodium Content: 454.2mg
- Carbohydrate Content: 12.8g
- Fiber: 0.2g
- Sugar: 1.3g
- Protein Content: 30.8g
Keywords:
Cheese, Vegetable, Meat, Weeknight, Oven, Stove Top, < 4 Hours, Easy
This Fiesta Quiche recipe is a delightful fusion of flavors and textures, making it a crowd-pleaser for any occasion. Whether you’re hosting a brunch or looking for a satisfying dinner option, this quiche is sure to impress with its bold and delicious taste! π₯§β¨
