Mexican Fruitcake Recipe 🍰

Overview:

Are you ready to dive into the delightful world of Mexican Fruitcake? This scrumptious dessert is perfect for Christmas celebrations, weeknight treats, or any occasion that calls for a burst of sweetness and warmth. With a prep time of just 30 minutes and a total cooking time of 1 hour and 15 minutes, this recipe promises to fill your home with the inviting aroma of baked goodness. Let’s embark on this culinary journey together!

• Name: Mexican Fruitcake
• Cook Time: 45 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 12 pieces

Ingredients:

Here’s what you’ll need to gather for this delightful Mexican Fruitcake:

Instructions:

1. Prep Work:

Before you start baking, preheat your oven to 350°F (175°C) and prepare a rectangle baking pan by spraying it with a non-stick cooking spray like Pam.

2. Mixing the Batter:

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, eggs, cream cheese, and butter. If you’re feeling adventurous, you can also add assorted fruits for extra flavor and texture. Mix all the ingredients together until you achieve a smooth and well-incorporated batter.

3. Baking Time:

Once your batter is ready, pour it into the prepared rectangle pan, ensuring an even distribution. Place the pan in the preheated oven and bake for approximately 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

4. Creating the Icing:

While the cake is baking, it’s time to prepare the delicious icing that will take your Mexican Fruitcake to the next level of indulgence. In a separate mixing bowl, combine the cream cheese, butter, icing sugar, and vanilla extract. Beat the ingredients together slowly at first, then increase the speed until you achieve a smooth and creamy consistency that’s easy to spread.

5. Final Touches:

As soon as the cake is done baking and still warm from the oven, pour the prepared icing over the top, ensuring full coverage. The warmth of the cake will help the icing spread evenly and melt into a delectable glaze.

6. Serving:

Once the cake has cooled slightly and the icing has set, it’s time to slice and serve your Mexican Fruitcake. Whether enjoyed with a cup of hot cocoa on a cozy winter evening or shared with friends and family during festive gatherings, this dessert is sure to delight taste buds and spread joy with every bite.

Nutritional Information (Per Serving):

• Calories: 433.4
• Fat Content: 17.4g
• Saturated Fat Content: 7.7g
• Cholesterol Content: 66.2mg
• Sodium Content: 485mg
• Carbohydrate Content: 64.4g
• Fiber Content: 1.6g
• Sugar Content: 45.4g
• Protein Content: 6.6g

Tips and Variations:

• Make It Festive: Add colorful sprinkles or chopped nuts to the top of your Mexican Fruitcake for a festive touch.
• Get Creative with Fruits: Experiment with different combinations of fruits such as dried cranberries, raisins, apricots, or cherries to customize your fruitcake according to your taste preferences.
• Serve with a Twist: Pair slices of Mexican Fruitcake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Storage: Store any leftover fruitcake in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.

With its irresistible blend of flavors and textures, this Mexican Fruitcake recipe is sure to become a beloved favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and let’s bake up some sweet memories together! Enjoy every slice of this delightful treat with loved ones and create moments to cherish for years to come. 🎄🍰