Grits Fiesta Pie Recipe ๐ฅง
Overview:
If you’re craving a taste of Mexico in less than an hour, look no further than this delightful Grits Fiesta Pie recipe from lovewithrecipes.com. Bursting with savory flavors and textures, this dish is perfect for a quick weeknight dinner or a lively gathering with friends and family.
Ingredients:
- 1 1/2 cups water ๐ฐ
- 1/4 teaspoon garlic powder
- 1/2 cup quick-cooking grits
- 1 egg ๐ฅ
- 3/4 cup diced tomatoes ๐
- 1/3 cup sliced black olives ๐ซ
- 1/4 cup diced green peppers ๐ซ
- 3 tablespoons flour
- 1 cup shredded cheddar cheese ๐ง
- 1/2 cup shredded Monterey Jack cheese ๐ง
- 2 eggs ๐ฅ
- 2/3 cup milk ๐ฅ
- 1 pound ground beef
- 1 packet taco seasoning mix ๐ฎ
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, bring water and garlic powder to a boil. Stir in the quick-cooking grits. |
| 2 | Once boiling, reduce the heat and let the mixture simmer for about 4 minutes, stirring occasionally, until thickened. |
| 3 | Remove the saucepan from the heat. |
| 4 | In a separate bowl, combine flour and shredded cheddar cheese. Stir this mixture into the cooked grits until well combined. |
| 5 | Add 1 egg to the mixture and stir until thoroughly blended. |
| 6 | Lightly grease a 9-inch pie plate and press the grits mixture into it, using the back of a spoon to form a shell. |
| 7 | In a large skillet, cook the ground beef with the taco seasoning mix until the meat is browned. Drain any excess fat. |
| 8 | Spread the cooked beef mixture evenly into the pie shell. |
| 9 | Top the beef with 3/4 cup of shredded Monterey Jack cheese, diced tomatoes, sliced black olives, and diced green peppers. Set aside. |
| 10 | In a separate bowl, whisk together 2 eggs and milk. Pour this mixture over the pie filling. |
| 11 | Preheat your oven to 375ยฐF (190ยฐC). |
| 12 | Bake the Grits Fiesta Pie in the preheated oven for approximately 25 minutes, or until the crust is golden and the filling is set. |
| 13 | Remove the pie from the oven and sprinkle the remaining 1/4 cup of shredded Monterey Jack cheese over the top. Let it stand for 5 minutes before slicing. |
Nutritional Information (Per Serving):
- Calories: 353.7
- Fat: 21.5g
- Saturated Fat: 10.2g
- Cholesterol: 171.1mg
- Sodium: 277.9mg
- Carbohydrates: 16.1g
- Fiber: 0.7g
- Sugar: 0.8g
- Protein: 22.9g
Serving Suggestions:
This Grits Fiesta Pie pairs perfectly with a side salad drizzled with your favorite dressing, or some creamy guacamole for an extra burst of flavor. You can also serve it alongside a refreshing glass of iced tea or a zesty margarita for a complete Mexican-inspired meal experience. Enjoy! ๐๐ฅง
