Fiesta Tamale Pie Recipe 🥧
Description
Indulge in the flavors of this mouthwatering Fiesta Tamale Pie, a hearty dish perfect for sharing with loved ones or enjoying on a cozy weeknight. This recipe is not only delicious but also low in cholesterol, making it a healthy option for those looking to savor a comforting meal without compromising on nutrition. With its combination of lean ground beef, savory spices, and wholesome ingredients, this Fiesta Tamale Pie is sure to become a favorite in your recipe collection.
- Cook Time: 7 hours
- Prep Time: 0 minutes
- Total Time: 7 hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 | Yellow cornmeal |
| 1 | Beef broth |
| 1 | Lean ground beef |
| 1 | Chili powder |
| 1/2 | Ground cumin |
| 1 | Thick & chunky salsa |
| 1 | Whole kernel corn |
| 1 | Sliced ripe olives |
| 1/4 | Low-fat cheddar cheese |
Nutritional Information (Per Serving)
- Calories: 224.6
- Fat Content: 7.9g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 38.4mg
- Sodium Content: 727.5mg
- Carbohydrate Content: 23.9g
- Fiber Content: 3.2g
- Sugar Content: 3.3g
- Protein Content: 16.8g
Instructions
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In a large bowl, combine the yellow cornmeal and beef broth. Allow it to stand for 5 minutes to hydrate the cornmeal.
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Stir in the lean ground beef, chili powder, ground cumin, thick & chunky salsa, whole kernel corn, and sliced ripe olives until well incorporated.
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Pour the mixture into a 3 1/2 quart slow cooker, spreading it evenly.
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Cover the slow cooker and cook on LOW heat for 5-7 hours, or until the mixture is set and cooked through.
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Once the cooking time is complete, sprinkle the low-fat cheddar cheese evenly over the top of the pie.
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Cover the slow cooker again and allow the cheese to melt for an additional 5 minutes.
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Once the cheese is melted and bubbly, remove the slow cooker from the heat and let it cool slightly before serving.
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Serve the Fiesta Tamale Pie hot, garnished with fresh cilantro or diced avocado if desired.
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Enjoy this delectable dish with your favorite sides, such as a crisp green salad or steamed vegetables, for a complete and satisfying meal.
Reviews
With an aggregated rating of 5 stars based on 2 reviews, this Fiesta Tamale Pie has garnered praise for its flavorful combination of ingredients and simple preparation method. Reviewers have noted its appeal as a healthy yet hearty option for weeknight dinners, making it a go-to recipe for busy households.
Keywords
Healthy, Weeknight
Recipe Yield
This recipe yields approximately 8 servings, making it ideal for feeding a family or for leftovers to enjoy throughout the week.
Tips and Variations
- For added heat, incorporate diced jalapeños or a dash of hot sauce into the filling mixture.
- Customize the toppings to suit your taste preferences by adding diced tomatoes, green onions, or a dollop of sour cream before serving.
- To make this recipe vegetarian-friendly, substitute the lean ground beef with plant-based meat alternatives or additional vegetables such as diced bell peppers or zucchini.
- Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage. Simply reheat in the microwave or oven before serving.
Conclusion
With its irresistible combination of savory flavors and wholesome ingredients, this Fiesta Tamale Pie is sure to delight your taste buds and become a staple in your recipe repertoire. Whether enjoyed as a comforting weeknight dinner or shared with friends at a gathering, this dish is bound to impress with its hearty texture and vibrant taste. Treat yourself to a slice of culinary joy with this delicious and nutritious Fiesta Tamale Pie recipe!
