Pistachio Fig Biscotti Recipe 🍪
Overview:
Enjoy the delightful fusion of flavors with our Pistachio Fig Biscotti recipe, a perfect treat for any occasion. These crunchy Italian cookies are infused with the sweetness of dried figs, the nuttiness of pistachios, and a hint of aromatic fennel seeds. Paired with a cup of coffee or tea, they make for a delightful indulgence. With simple ingredients and easy steps, you can whip up a batch to share with loved ones or keep all to yourself!
Nutritional Information:
- Calories: 87.6 per serving
- Fat Content: 3.7g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 18.5mg
- Sodium Content: 36mg
- Carbohydrate Content: 12.2g
- Fiber Content: 0.6g
- Sugar Content: 5.5g
- Protein Content: 1.6g
Ingredients:
- 1/2 tsp fennel seed
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 2 eggs
- 1 tsp pure vanilla extract
- Zest of 1 lemon
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup pistachios
- 4 dried figs
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). | 0 minutes |
| 2 | In a small pan over medium-low heat, toast the fennel seeds until fragrant, swirling the pan occasionally. Set aside to cool. | 5 minutes |
| 3 | In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until smooth and creamy, about 2 minutes. | 3 minutes |
| 4 | Add the eggs, vanilla extract, and lemon zest to the butter mixture. Beat on medium speed until creamy and light, for about 2 to 3 minutes. | 5 minutes |
| 5 | In a separate medium bowl, combine the all-purpose flour, baking powder, and salt. | 3 minutes |
| 6 | Add the dry ingredients to the butter mixture and mix on low speed until just incorporated. | 2 minutes |
| 7 | Remove the dough from the mixing bowl and transfer it to a clean surface. Divide it into quarters. | 2 minutes |
| 8 | Form each quarter of dough into a 9×1 inch log. Place the logs on an ungreased baking sheet, about 2 inches apart. | 5 minutes |
| 9 | Bake the logs in the preheated oven until they are lightly browned, for about 25 to 30 minutes. | 25-30 minutes |
| 10 | Remove the baked logs from the oven and let them cool slightly on the baking sheet. | 10 minutes |
| 11 | Reduce the oven temperature to 275°F (135°C). | 0 minutes |
| 12 | Using a serrated knife, carefully slice the baked logs on the diagonal into 1/2 inch thick slices. | 5 minutes |
| 13 | Arrange the biscotti slices on their sides on a baking sheet. | 2 minutes |
| 14 | Return the biscotti to the oven and bake them until they turn golden brown, for about 30 minutes. | 30 minutes |
| 15 | Turn the biscotti slices over and bake for an additional 30 minutes, or until they are crisp and golden. | 30 minutes |
Serving:
Once baked to perfection, these Pistachio Fig Biscotti are ready to be enjoyed! Serve them with your favorite hot beverage, such as coffee or tea, for a delightful snack or dessert. These biscotti also make for wonderful homemade gifts when packaged in decorative bags or boxes.
Storage:
Store the cooled biscotti in an airtight container at room temperature for up to two weeks. You can also freeze them for longer storage. Simply place the cooled biscotti in a freezer-safe bag or container, separating the layers with parchment paper, and freeze for up to three months. Thaw them at room temperature before serving.
Tips:
- For an extra burst of flavor, try adding a drizzle of melted chocolate over the cooled biscotti.
- Feel free to customize this recipe by substituting the pistachios and dried figs with your favorite nuts and dried fruits.
- Make sure to slice the biscotti carefully with a sharp serrated knife to prevent them from crumbling.
- Experiment with different extracts, such as almond or orange, to create unique flavor variations.
Conclusion:
Indulge in the irresistible combination of pistachios and dried figs with our Pistachio Fig Biscotti recipe. Whether enjoyed as a midday treat or a sweet ending to a meal, these crunchy cookies are sure to delight your taste buds. With simple ingredients and easy-to-follow instructions, you can recreate the magic of Italian biscotti right in your own kitchen. So go ahead, bake a batch, and savor every delicious bite!
