Millefoglie with Figs
Category: Desserts
Serves: 10
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 480g |
| All-purpose flour (00) | 400g |
| Sugar | 20g |
| Fine salt | 10g |
| Water | 180ml |
| Vanilla bean (pod) | 1 |
| Milk | 115ml |
| Egg yolks | 75g |
| Cornstarch (Maizena) | 50g |
| Gelatin sheets | 5g |
| Figs | 600g |
| Sugar | 75g |
| Fresh figs (for garnish) | 1 |
| Powdered sugar (for dusting) | To taste |
Instructions
Preparing the Puff Pastry
-
Prepare the Dough:
Begin by placing the flour, fine salt, sugar, and the seeds from the vanilla bean into the bowl of a stand mixer fitted with the paddle attachment. Start the machine and mix until everything is well combined. Gradually add cold water and continue mixing until the dough forms into a homogeneous mass.
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-
Shape the Dough:
Spread 2/3 of the dough onto a sheet of parchment paper, shaping it into a rectangular shape about 35×28 cm (approximately 14×11 inches) and 0.5 cm thick. Carefully transfer this onto a baking sheet of the same size. Smooth out the surface using a spatula and cover with another sheet of parchment paper. Let it rest in the refrigerator for at least 1 hour, or overnight for best results. -
Roll the Remaining Dough:
Roll the remaining dough into a rectangle about 28×18 cm (approximately 11×7 inches) and 0.5 cm thick. Place it onto another baking sheet, cover it with parchment paper, and refrigerate alongside the first batch for at least 1 hour.
Preparing the Fig Cream
-
Soften the Gelatin:
Place the gelatin sheets in cold water to soften. Meanwhile, peel the figs, then blend them into a smooth puree. Transfer this fig mixture to a saucepan. -
Make the Custard:
In a separate bowl, whisk the egg yolks with sugar. Gradually mix in half of the fig puree with the egg yolk mixture. Then, pour this mixture back into the saucepan with the remaining fig puree and stir continuously with a whisk to combine. -
Cook the Cream:
Place the saucepan over low heat and cook the mixture, stirring constantly, until it thickens and becomes creamy. Remove the saucepan from the heat. -
Add Gelatin:
Squeeze the softened gelatin sheets to remove excess water, then add them to the hot cream. Stir until the gelatin is completely dissolved. -
Cool the Cream:
Transfer the fig cream into a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the cream to prevent a skin from forming. Allow the cream to cool down to room temperature.
Baking the Puff Pastry
-
Preheat the Oven:
Preheat your oven to 220°C (430°F), then bake the prepared dough sheets in a fan-assisted oven for 15 minutes. -
Lower the Temperature:
After 15 minutes, reduce the oven temperature to 180°C (350°F) and continue baking for an additional 25 minutes. The pastry should be golden and crisp to the touch. -
Cool the Pastry:
Once baked, remove the pastry from the oven and let it cool completely.
Assembling the Millefoglie
-
Layer the Pastry and Cream:
Once the pastry is fully cooled, place the largest pastry sheet on a serving plate. Spread a generous amount of the prepared fig cream evenly over the pastry. -
Top with the Second Sheet:
Place the second pastry sheet on top of the fig cream. Sprinkle the top with powdered sugar for a delicate finish. -
Garnish:
Slice the fresh figs and arrange them on top of the millefoglie for a fresh and fruity touch. -
Chill Before Serving:
Place the millefoglie in the refrigerator and let it chill for at least 2 hours before serving. This allows the layers to set and makes it easier to slice.
Tips for the Perfect Millefoglie
- Resting the Dough: Allowing the dough to rest in the fridge ensures it becomes firm and easy to roll out. It also helps the layers puff up beautifully during baking.
- Fresh Figs: For a delightful, refreshing contrast to the rich fig cream, top your millefoglie with fresh fig slices just before serving.
- Gelatin Tip: Make sure the gelatin is fully dissolved in the warm cream to avoid any lumps. Always squeeze out excess water from the sheets before adding them to the mixture.
This millefoglie with figs is a heavenly dessert that combines the richness of homemade puff pastry with the delicate sweetness of figs, making it a perfect treat for any special occasion. Enjoy this decadent dessert with friends and family, and watch it disappear in no time!
Nutritional Information (per serving)
(Approximate values)
| Nutrient | Amount per serving (1/10 of recipe) |
|---|---|
| Calories | 410 kcal |
| Protein | 6g |
| Carbohydrates | 50g |
| Sugars | 34g |
| Fat | 22g |
| Saturated fat | 12g |
| Fiber | 2g |
| Sodium | 140mg |
| Cholesterol | 105mg |
This recipe is perfect for those who love rich, layered desserts with fresh, fruity notes. Whether you’re celebrating a special occasion or simply indulging in a delicious treat, Millefoglie with Figs is sure to impress!
