Welcome to lovewithrecipes.com, where we’re thrilled to share the exquisite Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe, a tantalizing creation that brings together the succulence of chicken, the sweetness of figs, and the rich undertones of red wine. 🍷✨
Kotopoulo Me Sika (Chicken with Figs in Red Wine)
Category: Whole Chicken
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
Calories: 645.7 per serving
Servings: 4
Rating: ⭐⭐⭐⭐ (4 reviews)
Ingredients:
- 1 5/8 whole chicken
- 1 cayenne pepper
- 1/4 cumin
- 1/2 black pepper
- 1/2 salt
- Onions
- Garlic
- Bay leaves
- 175 ml red wine
- 6-10 fresh figs
- 2 lemons (juice and zest)
- 10 sprigs flat-leaf parsley
Instructions:
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Prepare the Chicken: Arrange the chicken pieces and giblets in a heavy roasting dish, creating a canvas for flavors to unfold.
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Season to Perfection: Sprinkle the cayenne pepper, cumin, black pepper, and salt over the chicken. Massage these aromatic spices into the flesh, ensuring each piece is infused with a burst of flavor.
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Layer the Goodness: Distribute the finely chopped onions, minced garlic, fragrant bay leaves, and succulent figs over and between the chicken pieces, creating a picturesque mosaic of ingredients.
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Wine Elegance: Pour the velvety red wine into the dish, enveloping the chicken and figs in a bath of richness. Cover the dish, allowing the ensemble to marinate and mingle.
Oven Temperature Duration 180°C / 350°F / Gas 4 50 minutes -
Bake to Tenderness: Place the dish in a preheated oven, letting the magic unfold for about 50 minutes. The chicken should be barely tender, teasing your senses with anticipation.
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Citrus Symphony: Stir in the zest and juice of lemons, adding a citrusy symphony that elevates the dish to new heights. Return it to the oven until the chicken is nearly falling off the bones – approximately 10-15 minutes of pure culinary anticipation.
| Additional Tip: If there’s excess liquid, uncover for this part of the cooking. |
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Garnish and Serve: Sprinkle the dish with vibrant, freshly chopped flat-leaf parsley, imparting a burst of freshness. Serve this gastronomic masterpiece with saffron, elevating the experience to a realm of culinary delight.
Nutritional Information (per serving):
- Calories: 645.7
- Fat Content: 37.3g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 182.5mg
- Sodium Content: 176.6mg
- Carbohydrate Content: 30.7g
- Fiber Content: 4.8g
- Sugar Content: 22.3g
- Protein Content: 47.2g
Reviews:
Our Kotopoulo Me Sika has garnered a stellar rating of 5 stars, based on 4 reviews. Our community raves about the perfect balance of flavors and the tender juiciness of the chicken.
Indulge in the art of culinary excellence with this Kotopoulo Me Sika recipe. Whether you’re a seasoned chef or a kitchen novice, this dish promises an unforgettable journey for your taste buds. Bon appétit! 🍽️✨
