Introducing a delectable delight that’s perfect for any time of day – Fig and Date Bread 🍞. Bursting with wholesome flavors and a touch of sweetness, this recipe is sure to become a favorite in your home. With a prep time of just 20 minutes and a total cook time of 1 hour and 20 minutes, you’ll have a freshly baked loaf ready to enjoy in no time!
This Fig and Date Bread recipe is a delightful addition to your baking repertoire, ideal for breakfast, lunch, snacks, or any occasion when you crave a satisfying treat. Packed with fruitiness and nuttiness, it’s a wholesome choice that’s both delicious and nutritious.
Fig and Date Bread
Ingredients:
- 1 cup pitted dates
- 1 cup dried figs
- 1/4 cup unsalted butter
- 1 1/2 teaspoons baking soda
- 1 cup boiling water
- 1/2 cup white sugar
- 1/2 cup walnuts
- 2 eggs
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
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Preheat your oven to 350 degrees F (175 degrees C). This ensures that your oven is nice and toasty for baking.
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Prepare your baking pan by lightly greasing an 8×4 inch loaf pan. This prevents the bread from sticking to the pan.
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Combine the dates, dried figs, unsalted butter, and baking soda in a medium bowl. Give it a good mix.
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Pour in the boiling water and stir well to combine. Allow the mixture to stand for 15 minutes, allowing the flavors to meld together.
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Beat the white sugar, walnuts, and eggs into the date mixture until everything is well incorporated.
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In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Stir until evenly mixed.
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Gradually add the dry flour mixture into the date mixture, stirring until just blended. Be careful not to overmix.
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Pour the batter into the prepared loaf pan, spreading it evenly.
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Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. This ensures that the bread is perfectly baked.
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Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps prevent it from breaking apart when you remove it from the pan.
Nutritional Information (Per Serving):
- Calories: 237
- Fat Content: 8.2g
- Saturated Fat Content: 3g
- Cholesterol Content: 45.4mg
- Sodium Content: 284.1mg
- Carbohydrate Content: 39.6g
- Fiber Content: 3.9g
- Sugar Content: 23.9g
- Protein Content: 4.4g
Recipe Yield: 1 loaf
Servings: 12
With its heavenly aroma filling your kitchen and its delightful taste tantalizing your taste buds, this Fig and Date Bread is a true crowd-pleaser. Whether enjoyed warm out of the oven with a pat of butter or sliced and toasted for breakfast, this bread is bound to become a cherished favorite. Try it out today and share the love with friends and family! 🥖💕
