Easy Fig Coffee Cake Recipe
Overview:
Indulge in the delightful flavors of this Easy Fig Coffee Cake, a perfect treat for any occasion! Bursting with the sweetness of figs and cinnamon, this moist and tender cake is a crowd-pleaser that you’ll want to share with family and friends. With just a few simple steps, you can whip up this delicious cake in no time!
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Servings: 9
Ingredients:
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 10 fig cookies, crumbled
- 2 eggs
- 3/4 cup sugar
- 1/3 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions:
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Prepare Fig Mixture:
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- Mix well to incorporate all the ingredients, and then set the mixture aside.
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Prepare Batter:
- In a large mixer bowl, beat the eggs until frothy.
- Add sugar and melted butter to the beaten eggs.
- Beat the mixture well until it’s thoroughly combined.
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Combine Dry Ingredients:
- In another bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the egg mixture, mixing alternately with the milk.
- Mix well after each addition to ensure a smooth batter.
- Stir in the vanilla extract to enhance the flavor of the batter.
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Assemble the Cake:
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square pan to prevent the cake from sticking.
- Pour half of the batter into the greased pan, spreading it evenly.
- Top the batter with half of the prepared fig mixture, distributing it evenly across the surface.
- Pour the remaining batter over the fig layer, ensuring it covers the figs completely.
- Sprinkle the remaining fig mixture on top of the batter in a lattice fashion, creating a beautiful pattern.
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Bake the Cake:
- Place the cake in the preheated oven.
- Bake at 350°F (175°C) for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- The cake should be golden brown and firm to the touch when done.
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Serve and Enjoy:
- Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
- Slice the cake into squares or rectangles, depending on your preference.
- Serve the Easy Fig Coffee Cake warm or at room temperature, and savor each delicious bite!
Nutritional Information (per serving):
- Calories: 358.2
- Total Fat: 12.5g
- Saturated Fat: 6.8g
- Cholesterol: 73.7mg
- Sodium: 345.9mg
- Total Carbohydrates: 58.1g
- Dietary Fiber: 1.4g
- Sugar: 36.9g
- Protein: 4.8g
Tips:
- For added flavor, you can sprinkle some chopped nuts, such as walnuts or pecans, on top of the fig layer before baking.
- Make sure to use ripe figs for the best flavor and texture in your coffee cake.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.
- This Easy Fig Coffee Cake is perfect for breakfast, brunch, or as a sweet treat any time of the day. Enjoy with a cup of coffee or tea for a truly delightful experience!
With its simplicity and irresistible taste, this Easy Fig Coffee Cake recipe is sure to become a favorite in your household. Enjoy the warm, comforting flavors of figs and cinnamon in every bite, and share the joy with your loved ones. Happy baking! 🍰☕️
