Figs and Muesli Bread Pudding Recipe
This delightful twist on traditional bread pudding features a beautiful combination of fresh figs, crunchy muesli, and a custard base made with whole eggs and milk. The figs add a natural sweetness and juicy burst, while the muesli provides a hearty texture and boosts the fiber content of this dessert. With only a touch of honey for sweetness, this recipe is a great option for those looking for a low-sugar dessert without sacrificing flavor. It’s a perfect end to a meal and is sure to surprise your guests with its unique flavors and satisfying texture.
Cuisine: Continental
Course: Dessert
Diet: Sugar-Free
Ingredients:
| Ingredient | Quantity |
|---|---|
| Muesli | 4 tablespoons |
| Fresh Figs, quartered | 4 |
| Whole Wheat Brown Bread | 2 slices (cut into small triangles) |
| For the Custard | |
| Whole Eggs | 2 |
| Milk | 1 cup |
| Vanilla Extract | 2 teaspoons |
| Honey | 2 tablespoons |
| Nutmeg Powder | 2 teaspoons |
Preparation Time: 25 minutes
Cooking Time: 25 minutes
Total Time: 50 minutes
Instructions:
-
Preheat the Oven:
Start by preheating your oven to 180°C (350°F) and let it heat up for about 10 minutes. -
Toast the Bread:
While the oven is heating, heat a teaspoon of oil in a pan and lightly toast the slices of whole wheat brown bread until they are golden brown. Once toasted, cut the bread into small triangle pieces and set them aside. -
Prepare the Custard:
In a mixing bowl, crack the eggs and whisk them well. Add in the milk, vanilla extract, honey, and nutmeg powder. Continue whisking until the mixture is smooth and well combined. -
Assemble the Pudding:
For this recipe, we’ll be using two ceramic bowls. Place a layer of the toasted bread at the bottom of each bowl, followed by a few pieces of the quartered figs. Sprinkle a little muesli over the figs and then pour a tablespoon of the egg custard mixture into each bowl. -
Layering the Ingredients:
Add the remaining toasted bread to each bowl, followed by the rest of the figs. Finally, pour the remaining egg custard mixture evenly into both bowls. Top with a final sprinkling of muesli for extra crunch and texture. -
Bake:
Place the bowls in the oven and bake for about 25 minutes, or until the pudding has risen and developed a golden, crisp top. -
Serve:
Once the pudding is done, remove it from the oven and let it cool for a few minutes. Serve the Figs and Muesli Bread Pudding warm as a comforting and delicious dessert. For a well-rounded meal, pair it with a fresh dish like Spinach Pizza with Sun-Dried Tomatoes & Feta Cheese.
This Figs and Muesli Bread Pudding makes for a wholesome and indulgent treat, combining the goodness of whole wheat bread, nutritious figs, and muesli. It’s light yet satisfying and is perfect for anyone looking to enjoy a dessert with a little less sugar but still full of flavor. Enjoy this unique dessert that will surely become a favorite in your recipe repertoire!
