Meatloaf Manila Style π
Overview:
Preparation Time: 30 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 6-8
Description: Meatloaves are a classic comfort food, and this recipe puts a unique twist on the traditional dish. Inspired by Filipino flavors, this Meatloaf Manila Style incorporates the savory goodness of lean ground beef, combined with the richness of ham and the creaminess of cheddar cheese. It’s seasoned with a blend of spices and baked to perfection, resulting in a juicy and flavorful meatloaf that’s sure to be a hit with your family and friends.
Ingredients:
- 1 lb lean ground beef
- 1/2 cup beef bouillon granules
- 1 cup chopped ham
- 1/2 lb ground pork
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- 2 eggs
- 1 hard-boiled egg, halved
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground cayenne pepper
- 1 cup tomato sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 onion, chopped
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). This ensures that it’s ready when you’ve finished preparing your meatloaf.
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Mix Beef Mixture: In a large mixing bowl, combine the lean ground beef, beef bouillon granules, and bread crumbs. Mix well until all the ingredients are evenly incorporated.
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Prepare Filling: In another bowl, prepare the filling by combining the chopped ham, ground pork, shredded cheddar cheese, one raw egg, salt, pepper, and ground cayenne pepper. Mix until everything is well combined and set aside.
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Grease Loaf Pan: Grease a loaf pan generously with cooking spray or oil to prevent sticking.
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Layer Meat Mixture: Spread half of the beef mixture evenly onto the bottom of the greased loaf pan. Make sure to press it down firmly to create a solid base for your meatloaf.
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Add Filling: Spoon half of the prepared filling over the beef layer, spreading it out evenly. Press the halved hard-boiled eggs into the filling, evenly spaced apart.
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Repeat Layers: Repeat the layers by adding the remaining beef mixture on top of the filling, followed by the remaining filling mixture.
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Tap and Invert: Gently tap the loaf pan on the counter to remove any air bubbles and ensure the meatloaf is compact. Then, invert the meatloaf onto a greased shallow baking dish.
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Prepare Sauce: In a small bowl, mix together the tomato sauce, soy sauce, lime juice, chopped onions, salt, and pepper. Adjust seasoning to taste.
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Pour Sauce Over Meatloaf: Pour the prepared sauce over the meatloaf, ensuring it’s evenly distributed.
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Bake: Place the baking dish with the meatloaf into the preheated oven. Bake for about 1 hour and 30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160Β°F (71Β°C).
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Baste and Add Water: Occasionally baste the meatloaf with the sauce during baking to keep it moist. If the sauce starts to dry up, add a little water to the baking dish to prevent burning.
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Serve: Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve hot with your favorite sides and enjoy!
Nutritional Information (Per Serving):
- Calories: 620.5
- Fat: 34.5g
- Saturated Fat: 13.3g
- Cholesterol: 375.8mg
- Sodium: 2048.2mg
- Carbohydrates: 14.6g
- Fiber: 1.4g
- Sugar: 4.8g
- Protein: 59.7g
Indulge in the rich flavors of this Meatloaf Manila Style, a delicious fusion of Filipino and Western cuisine that’s perfect for any occasion, whether it’s a weeknight dinner or a potluck gathering with friends and family. With its juicy texture and savory taste, this meatloaf is sure to become a favorite in your recipe collection! π½οΈ
