Classic Filo Pastry with Figs, Grana Padano, and Honey
Category: Appetizers
Serves: 12
Ingredients:
- Figs – 120g
- Grana Padano DOP – 25g
- Honey – as needed
- Filo Pastry Sheets (La Bottega di Olivia & Marino) – 12
Nutritional Information:
| Nutrient | Amount per Serving (1 Piece) |
|---|---|
| Calories | 85 kcal |
| Protein | 3g |
| Carbohydrates | 15g |
| Sugars | 9g |
| Fat | 2g |
| Saturated Fat | 1g |
| Fiber | 1g |
| Sodium | 35mg |
Preparation:
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Prep the Figs: Start by thoroughly washing the figs. Cut them into thin wedges, ensuring each slice is about the same thickness for uniformity.
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Grate the Grana Padano: Using a vegetable peeler, shave thin, delicate slivers of Grana Padano cheese. These cheese flakes will add an aromatic richness to each bite.
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Assemble the Pastries: Place one filo pastry sheet on a flat surface. Carefully arrange two wedges of fig on each sheet, ensuring they are evenly spaced.
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Drizzle with Honey: Gently drizzle honey over the figs and cheese, adding just enough to enhance the flavor without overpowering it.
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Bake to Perfection: Fold the filo pastry edges to encase the figs and cheese. If needed, secure the pastry at the ends. Arrange them on a baking tray and bake according to the filo pastry instructions, usually at 375°F (190°C) for 15-20 minutes or until golden and crisp.
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Final Touches: Once out of the oven, let the filo pastries cool slightly. Serve them warm or at room temperature, garnished with a final drizzle of honey for extra sweetness.
Tips:
- Ensure the filo pastry is crisp and golden to contrast beautifully with the sweetness of the figs and the richness of the cheese.
- You can adjust the amount of honey based on your personal sweetness preference.
