Filter Coffee Fudge Brownies with Dark Chocolate and Walnuts

Filter Coffee Fudge Brownies Recipe
Indulge in the perfect union of coffee and chocolate, creating a decadent dessert that will win hearts and satisfy cravings. The deep richness of South Indian filter coffee elevates these fudge brownies, making them a unique and irresistible treat. With every bite, the fragrance of coffee mingles with the smoothness of dark chocolate, taking this classic dessert to a whole new level. Whether for a potluck or a special gathering, these brownies will undoubtedly be the star of the show.

Ingredients Table

Preparation and Cooking Instructions

1. Prepare the Brownie Pan:
   Grease a square brownie pan with butter and line it with greaseproof paper for easy removal later.

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2. Preheat the Oven:
   Set your oven to 180°C (350°F) to preheat while you prepare the brownie batter.

3. Melt the Chocolate and Butter:
   In a heatproof bowl, combine dark chocolate and butter. Place the bowl over a pot of simmering water (double-boiling method), making sure the water doesn’t touch the bowl. Stir occasionally until both ingredients are fully melted and smooth. Once done, turn off the heat.

4. Mix in the Coffee and Dry Ingredients:
   Add the filter coffee decoction, cocoa powder, vanilla extract, and brown sugar to the melted chocolate mixture. Whisk everything together until the sugar has dissolved and the mixture is smooth.

5. Incorporate the Eggs:
   Crack one egg into a separate bowl, then add it to the chocolate mixture, whisking until fully combined. Repeat this process with the remaining three eggs.

6. Sift and Fold in the Flour:
   Sift the all-purpose flour into the mixture, then fold it gently using a spatula. Be careful not to overwork the batter to keep the brownies tender.

7. Add the Nuts and Chocolate Chips:
   Stir in the walnuts and dark chocolate chips until evenly distributed in the batter.

8. Bake the Brownies:
   Pour the prepared brownie batter into the greased pan. Bake for 30-40 minutes, or until a skewer inserted into the center comes out clean. Every oven is different, so keep an eye on them as they bake. Allow the brownies to cool completely on a rack.

9. Prepare the Frosting:
   In a saucepan, heat the heavy whipping cream over medium heat and swirl in the instant coffee powder. Bring the mixture to a gentle simmer, letting the coffee infuse into the cream for about 30 minutes. After that, strain the cream into a fresh saucepan and bring it to a gentle boil.

10. Make the Chocolate Fudge Sauce:
    Pour the hot cream over the chocolate chips and let it sit for about a minute to soften. Using a spatula, gently mix until the sauce becomes smooth and shiny.

11. Frost the Brownies:
    Place the cooled brownies back into the original baking tin. Pour the warm fudge sauce over the brownies and spread it evenly to cover them. This ensures that each brownie is thickly coated with the creamy coffee-chocolate fudge. Let the brownies sit at room temperature for 3-4 hours to allow the fudge to set.

12. Serve and Enjoy:
    Once the brownies are cooled and the fudge has firmed up, slice them into squares. Serve them either warm or cold, paired with a scoop of vanilla ice cream for the ultimate dessert experience.

Allergen Information

• Contains Dairy: The recipe includes butter, dark chocolate, and heavy whipping cream.
• Contains Eggs: Whole eggs are used in the batter.
• Contains Nuts: Walnuts are included in the recipe.
• Gluten: All-purpose flour (maida) is used, making this recipe unsuitable for those with gluten sensitivities.

Dietary Preferences

• Eggetarian: This recipe includes eggs, making it suitable for an eggetarian diet.
• Vegetarian: No meat products are used, so it is also appropriate for vegetarians.
• Not Suitable for Vegan or Gluten-Free Diets: This recipe contains dairy, eggs, and gluten.

Helpful Tips for the Perfect Brownies

• Quality Chocolate: Since chocolate is the star ingredient of this recipe, choose a high-quality dark chocolate with at least 70% cocoa. It will not only enhance the flavor but also contribute to the richness of the brownies.
• Coffee Strength: The coffee decoction is what gives these brownies their unique flavor, so use freshly brewed, strong South Indian filter coffee for the best results. If you can’t find filter coffee, strong brewed regular coffee will work as a substitute.
• Don’t Overmix: When adding the flour, fold it in gently to avoid activating too much gluten, which can result in dense, tough brownies.
• Fudgy Texture: For the fudgiest, melt-in-your-mouth brownies, don’t overbake them. If the skewer comes out slightly moist but with no raw batter, they are perfectly done.
• Make-Ahead: These brownies can be made a day ahead and stored in an airtight container. In fact, they tend to taste even better the next day as the flavors have time to meld together.

Conclusion

Filter Coffee Fudge Brownies are a perfect blend of two beloved ingredients—coffee and chocolate—that result in an unforgettable dessert. With the richness of dark chocolate, the subtle bitterness of coffee, and the crunch of walnuts, these brownies are guaranteed to be a hit at any gathering. Whether you serve them warm with a scoop of ice cream or let them cool to enjoy later, they are bound to be a crowd favorite. So go ahead, whip up this indulgent treat and let its decadent flavor speak for itself!