Rice Porridge With Raisin Sauce Recipe
Description:
This Rice Porridge with Raisin Sauce recipe holds a nostalgic charm reminiscent of holiday dinners from Finland, inspired by a lost family recipe that brings back childhood memories of festive gatherings.
Recipe Information:
- Name: Rice Porridge With Raisin Sauce
- Category: Breakfast, Dessert
- Cuisine: Finnish, Scandinavian, European
- Keywords: Dessert, White Rice, Rice, Finnish, Scandinavian, European, Low Protein, Low Cholesterol, Healthy, Winter, Christmas, Thanksgiving, Sweet, Brunch, Stove Top, < 4 Hours, Inexpensive
- Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutritional Information (Per Serving):
- Calories: 548.6
- Fat: 2.7g
- Saturated Fat: 1.2g
- Cholesterol: 5.7mg
- Sodium: 814mg
- Carbohydrates: 127.6g
- Fiber: 2.7g
- Sugar: 64.1g
- Protein: 7.1g
Ingredients:
- 3 cups water
- 1-3 cups milk (adjust according to desired consistency)
- 1 tablespoon margarine
- 2/3 cup white rice
- 1/2 teaspoon salt
- 1 cup sugar (divided)
- 4 cups water (for sauce)
- 2 cinnamon sticks
- 1 tablespoon cornstarch (mixed with a small amount of cold water)
- 1 cup raisins
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
-
Prepare the Porridge:
- In a large pot, bring 3 cups of water to a boil.
- Add the rice and cook until it is soft and the water is absorbed, stirring occasionally.
-
Cook with Milk:
- Pour in the milk gradually, stirring constantly.
- Reduce heat to low and simmer for 20-30 minutes, stirring often to prevent sticking.
-
Add Flavor:
- Stir in the salt, sugar, and margarine until well combined.
- Continue cooking on low heat, stirring occasionally, while preparing the raisin sauce.
-
Make the Raisin Sauce:
- In a separate saucepan, combine 4 cups of water (or fruit juice), raisins, lemon juice, and cinnamon sticks.
- Bring to a boil over medium-high heat.
-
Thicken the Sauce:
- Reduce heat to low and simmer for about 10 minutes, or until raisins are plump and tender.
- Mix the cornstarch with a small amount of cold water to create a slurry.
- Gradually add the cornstarch mixture to the raisin sauce, stirring constantly.
-
Finish and Serve:
- Cook until the sauce thickens to desired consistency.
- Remove cinnamon sticks and adjust sweetness with additional sugar if needed.
- Serve the warm rice porridge in bowls, topped generously with the raisin sauce.
Tips for Serving:
- This dish is traditionally served warm, making it perfect for cold winter mornings or festive holiday breakfasts.
- Garnish with a sprinkle of cinnamon or additional raisins for added texture and flavor.
Storage and Reheating:
- Store any leftovers in airtight containers in the refrigerator.
- Reheat gently on the stove or in the microwave, adding a splash of milk or water to adjust consistency if needed.
Enjoy the Warmth of Tradition:
Indulge in the comforting flavors of this Finnish-inspired Rice Porridge with Raisin Sauce, a dish that not only nourishes the body but also warms the soul with memories of family gatherings and cherished holidays. Perfect for sharing with loved ones during festive seasons or any time you crave a taste of homey comfort!
