๐ฒ Prepare yourself for a delightful culinary journey with this hearty Finnish pea soup recipe, known as Hernekeitto, brought to you exclusively from lovewithrecipes.com! ๐ซ๐ฎโจ
๐ Total Time: 8 hours (Prep: 0 minutes, Cook: Variable)
๐จโ๐ณ Servings: 6
Ingredients:
- 1/2 cup dried peas
- 2 liters water
- 1 teaspoon dried marjoram
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon allspice
Nutritional Information (per serving):
- Calories: 186.2
- Fat: 14.3g
- Saturated Fat: 5g
- Cholesterol: 55.3mg
- Sodium: 71.1mg
- Carbohydrates: 0.1g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 13.2g
Instructions:
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๐ฑ Rinse the dried peas and let them soak in cold water in a large pot for 8 hours or overnight, allowing them to plump up and become tender.
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๐ฅ Once the peas are ready, bring them and their soaking water to a boil. Then, reduce the heat to a simmer and let them cook for approximately one hour, or until the peas start to soften.
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๐ Add the pork to the simmering pot and continue cooking for an additional two to three hours, ensuring both the peas and meat are thoroughly cooked and infused with flavors.
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๐ When the meat reaches the desired tenderness, carefully remove it from the pot, discard any unwanted skin and bones, then cut the meat into bite-sized cubes before reintroducing them into the soup.
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๐ฒ If needed, adjust the consistency by adding more water to achieve the perfect balance of flavors and textures.
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๐ฟ Season your Hernekeitto with the aromatic blend of dried marjoram, dry mustard, salt, and pepper. Allow the ingredients to dance together, creating a symphony of flavors.
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๐ฅ Heat the soup to let those enchanting flavors meld, and when it’s piping hot, serve it up in bowls, ready to warm both hearts and stomachs.
๐ฉโ๐ณ Pro Tips:
- This Finnish pea soup is a culinary masterpiece that rewards patience. Make it well in advance, or consider doubling or tripling the recipe to freeze portions for later use. It’s a convenient and comforting dish for those busy weeknights.
- For a time-saving twist, follow Malla Karhusaari’s suggestion by using a pressure cooker or microwave to expedite the cooking process without compromising on flavor.
๐ฒ Whether you’re savoring it immediately or savoring it later, this Hernekeitto recipe promises a taste of Finnish tradition that will undoubtedly become a cherished addition to your culinary repertoire. Enjoy every spoonful of this soul-warming, flavorful masterpiece! ๐ซ๐ฎ๐ฅ๐
