Firecracker Lemon Garlic Chicken 🎇🍗

Independence Day Chicken Recipe 🍗

Prepare to celebrate with this delicious Independence Day Chicken recipe, perfect for a festive family meal or a patriotic gathering! Bursting with flavor and easy to make, this dish is sure to become a favorite for all ages. Let’s dive into the details:

Recipe Information:

• Name: Independence Day Chicken
• Category: Chicken
• Keywords: Poultry, Meat, Kid Friendly, Weeknight, Oven, < 4 Hours
• Servings: 6
• Calories: 475 per serving
• Cook Time: 1 hour 30 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour 40 minutes

Ingredients:

• 1/2 cup butter
• 2 tablespoons margarine
• 2 garlic cloves
• 1 1/2 teaspoons salt
• 2 teaspoons chili powder
• 1/4 teaspoon pepper
• 1 teaspoon dry mustard
• Juice of 1 lemon
• 2 tablespoons Worcestershire sauce
• 6 chicken pieces (any preferred parts)

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a shallow baking dish to prevent sticking.

2. Prepare the Butter Mixture:

   • In a saucepan, melt the butter over medium heat.
   • Add the margarine and let it melt together with the butter.
   • Stir in the minced garlic cloves, salt, chili powder, pepper, and dry mustard. Mix well until fragrant.

3. Add Flavorful Touches:

   • Squeeze the juice of one lemon into the butter mixture.
   • Pour in the Worcestershire sauce, stirring continuously for a harmonious blend of flavors.

4. Prep the Chicken:

   • Place the chicken pieces evenly in the prepared baking dish, ensuring they are not overcrowded.

5. Coat with Butter Mixture:

   • Pour the prepared butter mixture over the chicken, ensuring each piece is generously coated.

6. Bake:

   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes at 350°F (175°C).

7. Uncover and Baste:

   • After 30 minutes, remove the foil and reduce the oven temperature to 325°F (160°C).
   • Continue baking uncovered, basting the chicken pieces frequently with the flavorful juices, for an additional 35-45 minutes or until the chicken is tender, moist, and perfectly cooked through.

8. Serve and Enjoy:

   • Once the chicken is done, remove it from the oven and let it rest for a few minutes.
   • Serve hot, garnished with fresh herbs or lemon slices if desired.

Nutritional Information (Per Serving):

• Calories: 475
• Fat: 38.7g
  • Saturated Fat: 16.4g
• Cholesterol: 155.7mg
• Sodium: 825.6mg
• Carbohydrates: 3.2g
  • Fiber: 1.2g
  • Sugar: 0.3g
• Protein: 29.1g

Tips:

• For a crispy finish, broil the chicken for a few minutes after baking.
• Serve with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh garden salad.
• This recipe is easily customizable; feel free to adjust the seasonings according to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer shelf life.

Celebrate the spirit of Independence Day with this mouthwatering chicken recipe that’s bursting with flavor and perfect for sharing with loved ones. Enjoy every delicious bite and create unforgettable memories around the table! 🎆🇺🇸