Firehouse Fiesta Chili: Dawn’s Tex Mex Beef & Bean Delight 🌶️🔥

🌶️ Introducing Dawn’s Terlingua Chili Con Carne With Beans! 🌶️

Get ready to embark on a culinary journey inspired by the vibrant flavors of Texas, where chili isn’t just a dish, it’s a celebration! This recipe pays homage to the renowned Terlingua Chile Cookoff, infusing it with a personal touch that originated from the bustling Fire Station where Dawn, an EMT, crafted this chili masterpiece. While some may debate the authenticity of adding catsup, rest assured, the essence of Tex Mex cuisine shines through every spoonful of this hearty delight.

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Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour and 30 minutes

Total Time:

• 2 hours

Servings:

• 6 servings

Nutritional Information (per serving):

• Calories: 372.1
• Fat Content: 22.6g
  • Saturated Fat: 9g
• Cholesterol Content: 76mg
• Sodium Content: 872.8mg
• Carbohydrate Content: 21.7g
  • Dietary Fiber: 1.7g
  • Sugar: 16.3g
• Protein Content: 22.5g

Ingredients:

• 2 to 2 1/2 pounds of beef (ground or cubed)
• 1 1/2 tablespoons Worcestershire sauce
• 1/4 teaspoon seasoning salt
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 2 tablespoons catsup
• 1 onion, chopped
• 1 green pepper, chopped
• 3/4 cup water
• 1 1/2 cups canned beans (your choice), drained and rinsed

Instructions:

1. Prepare the Meat:

   • Sprinkle the meat with tenderizer and seasoning salt.
   • Marinate the meat in Worcestershire sauce for 30-60 minutes to infuse it with rich flavor.

2. Prep the Vegetables:

   • Chop up the green pepper and onion, setting them aside for later use.

3. Cooking the Meat and Vegetables:

   • In a large skillet or pot, brown the marinated meat over medium heat.
   • Once the meat is browned, add the chopped green pepper and onion, sautéing until they’re tender and fragrant.

4. Simmering the Chili:

   • In a large pot, heat water until it begins to simmer.
   • Carefully transfer the meat and vegetable mixture into the pot of simmering water.
   • Stir in the chili powder, ground cumin, cayenne pepper, and catsup, ensuring they’re evenly distributed throughout the chili.
   • Allow the chili to simmer gently for approximately 1 1/2 hours, allowing the flavors to meld and intensify into a rich, aromatic concoction.

5. Adding the Beans:

   • About 15-20 minutes before serving, stir in the canned beans, allowing them to heat through and absorb the delicious flavors of the chili.

6. Serve and Enjoy!

   • Ladle the piping hot chili into bowls, garnishing with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.
   • Pair it with warm cornbread or tortilla chips for a satisfying meal that’s perfect for chilly winter evenings or any night of the week.

Get ready to savor the bold, spicy flavors of Dawn’s Terlingua Chili Con Carne With Beans, a comforting dish that’s sure to become a family favorite! Whether you’re a Tex Mex aficionado or a chili enthusiast looking for a new twist on a classic recipe, this chili promises to delight your taste buds and warm your soul with every spoonful.