Barbecue Sauce Recipe

Introduction

Welcome to another mouthwatering recipe from the beloved “Fireman’s Firehouse Cookbook” – the Barbecue Sauce! This versatile sauce is a gem straight from the pages of the little red book, promising to elevate every dish it graces. Whether you’re firing up the grill for a backyard barbecue or simply looking to add a burst of flavor to your weekday meals, this sauce has got you covered. Bursting with a harmonious blend of tangy, sweet, and spicy flavors, it’s sure to become a staple in your kitchen.

Key Details:

• Prep Time: 30 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 30 minutes
• Servings: 6
• Calories: 69.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

• 1 tablespoon prepared mustard
• 1 cup white vinegar
• 1 cup apple cider vinegar
• 3 tablespoons ReaLemon juice
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 1/2 cup dark brown sugar
• 1/2 teaspoon onion powder
• 6 beef bouillon cubes
• 1/2 teaspoon chili powder
• Optional: Tabasco sauce, to taste
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Base:

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   • In a saucepan, start by adding the prepared mustard.
   • Slowly whisk in the white vinegar to ensure a smooth consistency, preventing any lumps from forming.

2. Infuse the Flavor:

   • Once the mustard and vinegar are well combined, add the apple cider vinegar, ReaLemon juice, and Worcestershire sauce to the saucepan.
   • Sprinkle in the salt, dark brown sugar, onion powder, beef bouillon cubes, and chili powder.
   • For an extra kick of heat, feel free to add Tabasco sauce according to your taste preferences.

3. Simmer to Perfection:

   • Place the saucepan over medium heat and let the mixture simmer gently.
   • Stir the sauce often to ensure all the flavors meld together harmoniously.
   • Allow the sauce to simmer for a tantalizing 2 hours, letting the aroma fill your kitchen with anticipation.

4. Thicken if Desired:

   • If you prefer a thicker consistency, you can add cornstarch to the sauce. Simply mix a small amount of cornstarch with water to create a slurry, then stir it into the simmering sauce until desired thickness is achieved.

5. Store and Enjoy:

   • Once the sauce has reached its desired consistency and flavor, remove it from the heat.
   • Transfer the barbecue sauce into a clean mustard bottle or an airtight container.
   • Store the sauce in the refrigerator, where it will keep well for up to a year, ready to be enjoyed whenever your taste buds crave its irresistible flavor.

Serving Suggestions:

This delectable barbecue sauce pairs perfectly with a wide array of dishes. Here are a few serving suggestions to get you started:

• Brush it generously over grilled chicken, ribs, or steak for a lip-smacking barbecue experience.
• Drizzle it over pulled pork sandwiches or burgers for an extra layer of flavor.
• Mix it into baked beans or meatloaf for a delightful twist on classic recipes.
• Use it as a dipping sauce for crispy chicken tenders or onion rings.
• Get creative and add it to marinades, glazes, or salad dressings for a burst of tangy goodness.

Conclusion:

With its irresistible flavor profile and endless versatility, this homemade barbecue sauce is sure to become a staple in your kitchen. Whether you’re hosting a backyard barbecue, planning a weeknight dinner, or simply looking to elevate your culinary creations, this sauce has got you covered. So fire up the grill, gather your ingredients, and get ready to embark on a flavor-packed journey with every savory bite. Cheers to good food, great company, and unforgettable flavors! 🍖🔥