Fish & Potato Pie

Recipe: Tasty Fish & Potato Pie

• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Servings: 4

Description:
This delightful Tasty Fish & Potato Pie is not only easy to make but also incredibly delicious, making it a perfect choice for a lunch or snack option. It’s a comforting dish that utilizes common pantry ingredients, resulting in a satisfying meal that everyone will love. Serve it alongside a crunchy coleslaw or a fresh green salad to complete the dining experience.

Ingredients:

Nutritional Information (Per Serving):

• Calories: 813.6
• Fat: 24.9g
  • Saturated Fat: 12.7g
• Cholesterol: 192.9mg
• Sodium: 355.1mg
• Carbohydrates: 104g
  • Fiber: 12.3g
  • Sugar: 4.5g
• Protein: 44.5g

Instructions:

1. Prepare Potatoes:

   • Peel the potatoes and boil them until they are fully cooked.
   • Mash the cooked potatoes with the first measure of butter and milk until smooth and creamy. Season with salt and pepper to taste.

2. Prepare Filling:

   • While the potatoes are cooking, prepare the filling.
   • In a saucepan, melt the second measure of butter over medium heat.
   • Add the plain flour to the melted butter and stir constantly until well combined.
   • Remove the saucepan from the heat and slowly pour in the milk, stirring continuously to prevent lumps from forming.
   • Return the saucepan to the heat and continue stirring until the sauce thickens and comes to a gentle boil.
   • Once the sauce has thickened, remove it from the heat and add in the tuna, chopped parsley, and eggs. Mix well to combine.

3. Assemble the Pie:

   • Preheat the oven to 190°C (375°F).
   • Grease a 20cm pie dish with butter.
   • Spread half of the mashed potatoes evenly on the bottom of the pie dish.
   • Pour the prepared filling over the mashed potatoes, spreading it out evenly.
   • Top the filling with the remaining mashed potatoes, spreading them out to cover the filling completely.
   • If desired, sprinkle grated cheese over the top of the pie for an extra cheesy finish.

4. Bake the Pie:

   • Place the assembled pie in the preheated oven and bake for about 20 minutes, or until the top is golden brown and the filling is heated through.
   • Once baked, remove the pie from the oven and allow it to cool for a few minutes before serving.

5. Serve and Enjoy:

   • Slice the Tasty Fish & Potato Pie into portions and serve it warm.
   • Enjoy this delicious and satisfying dish with your favorite side salad or vegetable for a complete and hearty meal.

This Tasty Fish & Potato Pie recipe is a wonderful option for busy weeknights when you want to prepare a wholesome and flavorful meal without spending hours in the kitchen. With its simple preparation and delicious flavors, it’s sure to become a favorite in your household.