Welcome to Lovewithrecipes.com! Today, we have a delightful Albanian Byrek recipe that will transport your taste buds to the heart of Europe. This savory treat, featuring a harmonious blend of spinach, dock, or sorrel, cradled between layers of flaky dough, promises a culinary journey you won’t forget. 🌍🍽️
Albanian Byrek Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| – | Flour |
| 1 1/2 | Water |
| 1 | Vinegar |
| 1 | Salt |
| 1/2 | Butter |
| – | Sorrel |
| 2 | Salt |
| – | Yogurt |
| 1/2 – 1 | Feta Cheese |
| 2 – 3 | Eggs |
| – | Butter |
Nutritional Information (Per Serving):
- Calories: 354.4
- Fat Content: 27.3g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 387.9mg
- Sodium Content: 1419.5mg
- Carbohydrate Content: 8.6g
- Fiber Content: 1.3g
- Sugar Content: 6.3g
- Protein Content: 18.5g
Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5/5) from 2 Reviews
Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine flour, 1.5 cups of cold water, 1 tablespoon of oil, 1 tablespoon of vinegar, and half a teaspoon of salt. Mix until the dough achieves average solidity.
-
Divide and Shape:
- Press and mix the dough well, then divide it into two equally sized pieces. Further, divide each piece into 10-12 ball-shaped portions.
-
Create Dough Pies:
- Roll out the balls into well-shaped circles, similar to the size of a plate. Layer these circles on top of each other, creating two large pies.
-
Butter and Rest:
- Cover each pie generously with melted butter and let it rest for about 30 minutes to 1 hour.
-
Prepare Spinach Filling:
- Wash a bowl of spinach, dock, or sorrel. Cut it thinly, add salt, and let it sit for 15-20 minutes. Afterward, squash the greens.
- Mix the spinach, dock, or sorrel with half to 1 cup of yogurt and 2-3 eggs. Alternatively, you can use crumbled feta cheese.
-
Assemble and Bake:
- Preheat your oven and cover the baking pan with melted butter.
- Roll out one of the dough pies to cover the entire pan. Gently pull up the ends, sprinkle melted butter, and evenly spread the spinach mixture.
- Place the second dough pie on top.
-
Bake to Perfection:
- Cut the byrek into square slices, sprinkle with melted butter, and place it in a hot oven until cooked to golden perfection.
-
Serve and Enjoy:
- Your tantalizing Albanian Byrek is ready to be served hot! Pair it with a side of yogurt for a truly authentic experience.
This delightful recipe offers a perfect balance of textures and flavors, making it an ideal choice for a quick European-inspired dish that takes less than 15 minutes to prepare. The golden, flaky crust combined with the savory spinach filling creates a culinary masterpiece that will surely leave you craving more. So, roll up your sleeves, embark on this gastronomic adventure, and savor the deliciousness of Albanian Byrek! 🇦🇱🥧
