Flaky Albanian Spinach Pie

Welcome to Lovewithrecipes.com! Today, we have a delightful Albanian Byrek recipe that will transport your taste buds to the heart of Europe. This savory treat, featuring a harmonious blend of spinach, dock, or sorrel, cradled between layers of flaky dough, promises a culinary journey you won’t forget. 🌍🍽️

Albanian Byrek Recipe

Ingredients:

Nutritional Information (Per Serving):

• Calories: 354.4
• Fat Content: 27.3g
• Saturated Fat Content: 7.5g
• Cholesterol Content: 387.9mg
• Sodium Content: 1419.5mg
• Carbohydrate Content: 8.6g
• Fiber Content: 1.3g
• Sugar Content: 6.3g
• Protein Content: 18.5g

Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5/5) from 2 Reviews

Instructions:

1. Prepare the Dough:

   • In a mixing bowl, combine flour, 1.5 cups of cold water, 1 tablespoon of oil, 1 tablespoon of vinegar, and half a teaspoon of salt. Mix until the dough achieves average solidity.

2. Divide and Shape:

   • Press and mix the dough well, then divide it into two equally sized pieces. Further, divide each piece into 10-12 ball-shaped portions.

3. Create Dough Pies:

   • Roll out the balls into well-shaped circles, similar to the size of a plate. Layer these circles on top of each other, creating two large pies.

4. Butter and Rest:

   • Cover each pie generously with melted butter and let it rest for about 30 minutes to 1 hour.

5. Prepare Spinach Filling:

   • Wash a bowl of spinach, dock, or sorrel. Cut it thinly, add salt, and let it sit for 15-20 minutes. Afterward, squash the greens.
   • Mix the spinach, dock, or sorrel with half to 1 cup of yogurt and 2-3 eggs. Alternatively, you can use crumbled feta cheese.

6. Assemble and Bake:

   • Preheat your oven and cover the baking pan with melted butter.
   • Roll out one of the dough pies to cover the entire pan. Gently pull up the ends, sprinkle melted butter, and evenly spread the spinach mixture.
   • Place the second dough pie on top.

7. Bake to Perfection:

   • Cut the byrek into square slices, sprinkle with melted butter, and place it in a hot oven until cooked to golden perfection.

8. Serve and Enjoy:

   • Your tantalizing Albanian Byrek is ready to be served hot! Pair it with a side of yogurt for a truly authentic experience.

This delightful recipe offers a perfect balance of textures and flavors, making it an ideal choice for a quick European-inspired dish that takes less than 15 minutes to prepare. The golden, flaky crust combined with the savory spinach filling creates a culinary masterpiece that will surely leave you craving more. So, roll up your sleeves, embark on this gastronomic adventure, and savor the deliciousness of Albanian Byrek! 🇦🇱🥧