Bakewell Pudding Recipe
Overview:
Bakewell Pudding, sometimes referred to as Bakewell Tart, is a delectable dessert originating from Derbyshire, England. This traditional recipe features a buttery mixture infused with the rich flavor of ground almonds, all encased in a light and flaky pastry shell. Loved for its simplicity and irresistible taste, Bakewell Pudding makes for a delightful treat any time of the day.
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per Serving: 532.9
- Rating: 3.5 stars
- Keywords: Fruit, Nuts, European, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
- 8 sheets of puff pastry
- 4 tablespoons caster sugar
- 1/4 cup butter
- 1/4 cup eggs (approximately 2 eggs)
- 3/4 cup ground almonds
- 1/4 teaspoon almond extract
- 2 tablespoons raspberry jam (or any jam of your choice)
Instructions:
| Step | Description |
|---|---|
| 1 | Pre-heat the oven to 200°C/ 400°F/ Gas Mark 6. |
| 2 | Roll out the puff pastry on a floured surface and use it to line a 900 ml (30 fluid ounces) shallow pie dish, ensuring the pastry evenly covers the base and sides. |
| 3 | Use the back of a knife to “knock up” the edges of the pastry, creating a decorative border. |
| 4 | Mark the rim of the pastry with the prongs of a fork to prevent it from rising too much during baking. |
| 5 | Brush the raspberry jam over the base of the pastry shell, then chill it in the refrigerator while preparing the filling. |
| 6 | In a mixing bowl, beat together the ground almonds, caster sugar, butter, eggs, and almond extract until well combined and creamy. |
| 7 | Pour the almond mixture over the chilled pastry shell, spreading it out evenly with a spatula. |
| 8 | Bake the Bakewell Pudding in the pre-heated oven for approximately 30 minutes, or until the filling is set and the pastry is golden brown. |
| 9 | Once baked, remove the Bakewell Pudding from the oven and allow it to cool slightly before serving. |
| 10 | Serve the Bakewell Pudding warm or cold, accompanied by a dollop of fresh cream or custard, if desired. Enjoy the delightful flavors of this classic English dessert! |
Nutritional Information (per serving):
- Calories: 532.9
- Fat: 34.1g
- Saturated Fat: 10g
- Cholesterol: 126.1mg
- Sodium: 188mg
- Carbohydrates: 49.1g
- Fiber: 3g
- Sugar: 26.8g
- Protein: 10.1g
Indulge in the rich taste and buttery texture of Bakewell Pudding, a timeless dessert that’s perfect for sharing with family and friends. Whether served warm or cold, its delightful almond flavor and flaky pastry are sure to be a hit at any gathering or special occasion. Try this easy-to-follow recipe today and experience the essence of traditional English baking at its finest! 🥧✨
