Apple Danish Pastry Recipe
Apple Danish Pastry is a delectable, buttery dessert that effortlessly combines the sweetness of apples with the aromatic warmth of cinnamon, all wrapped in a crisp, flaky puff pastry. This easy-to-make treat is perfect for serving at tea time or as a sweet finish to any meal. With just a handful of ingredients, including puff pastry, apples, and a hint of sugar and cinnamon, this dessert is both simple to prepare and sure to delight. The braids formed in the pastry not only look beautiful but also create layers that are both visually stunning and mouthwatering. Whether you are an experienced baker or a beginner, this recipe is sure to impress.
Recipe Information:
- Cuisine: Continental
- Course: Dessert
- Diet: Eggetarian
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheet | 1 sheet |
| Apple (thinly sliced) | 1 apple |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Caster Sugar | 1/2 cup + 1 teaspoon |
| Unsalted Butter | 1 tablespoon |
| Sugar | 2 teaspoons |
| Milk (cold) | 2 tablespoons |
| Whole Egg | 1 (whisked) |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 200°C (390°F). Line a baking tray with parchment paper to prevent sticking.
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Prepare the Pastry: Unfold the puff pastry sheet on a clean, flat surface. Use a rolling pin to gently flatten it, then shape it into a rectangle. Set this aside.
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Cook the Apples: In a small saucepan, melt the butter over low heat. Once melted, add the thin apple slices and cook for a few minutes until they soften slightly.
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Add Flavor: Sprinkle in the cinnamon powder and caster sugar, stirring well to coat the apple slices evenly. Continue to cook for another minute, then remove from the heat.
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Assemble the Pastry: Lay the cooked apple slices in the center of the prepared pastry sheet.
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Create the Braids: Using a sharp knife or kitchen scissors, make diagonal cuts along both sides of the pastry sheet. These cuts should be approximately 1-2 cm apart to create strips for braiding. Carefully fold each strip over the apples, alternating sides to form a braided design along the pastry.
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Egg Wash: In a small bowl, whisk the whole egg with a teaspoon of water. Use a pastry brush to gently coat the top of the braided pastry with the egg wash. Sprinkle granulated sugar on top to create a shiny, crunchy texture after baking.
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Bake the Pastry: Place the prepared pastry onto the lined baking tray and bake in the preheated oven for 15-20 minutes, or until the pastry turns golden and crisp.
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Make the Sugar-Milk Paste: While the pastry is baking, prepare a simple glaze by mixing powdered sugar with cold milk in a small bowl. Stir until a smooth, paste-like consistency forms.
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Cool and Glaze: Once the pastry is golden and fully baked, remove it from the oven and allow it to cool slightly. After cooling, drizzle the milk-sugar paste over the top of the pastry, spreading it evenly with a spoon.
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Serve and Enjoy: Let the glaze set for about 10 minutes. Once ready, slice and serve your Apple Danish Pastry as a delightful dessert. It pairs wonderfully with a refreshing cup of Cinnamon Spiced Orange Iced Tea or can be enjoyed after a hearty meal, such as Schezwan Chicken Sizzler or Italian Pasta Sizzler.
Enjoy this gorgeous Apple Danish Pastry as a sweet treat for any occasion. Whether it’s a casual tea time or a more festive gathering, its beautiful presentation and irresistible flavors are sure to captivate all who try it.
