Apple Strudel Recipe 🍏🥐

Overview:

Cook Time: 50 minutes
Prep Time: 1 hour 30 minutes
Total Time: 2 hours 20 minutes
Servings: 2 Strudels
Calories: 2307.2 kcal
Rating: ⭐⭐⭐⭐
Category: Dessert

Description:

Indulge in the delight of a homemade Apple Strudel, a classic European dessert perfect for any occasion. With a flaky crust embracing a sweet and cinnamon-infused apple filling, this recipe promises to satisfy your cravings and impress your guests. Follow the steps below to create your own masterpiece!

Ingredients:

Instructions:

1. Prepare the Dough:

   • In a mixing bowl, stir together the all-purpose flour and 1/2 teaspoon of salt.
   • Cut in the 1/2 cup of butter until the mixture becomes crumbly.
   • Mix the beaten egg and water, then add to the flour mixture. Stir well.
   • Turn the dough onto a lightly floured surface and knead for about 5 minutes.
   • Divide the dough in half, cover, and let it stand for 1 hour.

2. Roll Out the Dough:

   • Cover a large table with a floured cloth.
   • On the cloth, roll out one half of the dough into a 15-inch square.
   • Brush the dough with 2 tablespoons of melted butter and let it stand for a few minutes.
   • Starting from the middle of the square, carefully stretch the dough paper-thin using the backs of your hands, until it reaches about 36 inches square.
   • Brush the stretched dough with 1/4 cup of melted butter.

3. Prepare the Filling:

   • Mix together the sugar and cinnamon in a bowl.
   • Trim the edges of the dough and place half of the sliced tart apples along one side, about 6 inches from the edge.
   • Sprinkle half of the sugar-cinnamon mixture over the apples, then top with half of the dried currants.
   • Gently fold a 6-inch piece of dough over the filling.
   • Slowly roll the dough away from you into a tight roll, using the cloth to help lift and guide the dough.

4. Bake the Strudels:

   • Seal the ends of the strudel and place it on a lightly greased baking pan, curving it slightly to form a crescent shape.
   • Repeat the process with the remaining dough and filling.
   • Brush the tops of the strudels with beaten egg white.
   • Bake the strudels at 350°F (175°C) for 45 to 50 minutes, or until golden brown.
   • Once baked, remove the strudels from the pan and allow them to cool slightly.

5. Serve and Enjoy:

   • Dust the tops of the strudels with powdered sugar.
   • Slice and serve the apple strudel warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
   • Enjoy the delightful combination of flaky pastry and sweet, spiced apples in every bite!

Cranberry Variation:

For a Cranberry Strudel, substitute the apples with one 16-ounce package of chopped cranberries, use 2 cups of sugar, and replace the currants with chopped pecans. Follow the same instructions for rolling and baking.

Indulge in the aroma of freshly baked Apple Strudel as it fills your kitchen with warmth and comfort. Whether served as a decadent dessert or enjoyed with a cup of tea or coffee, this recipe is sure to become a favorite among family and friends. Enjoy the simple pleasure of homemade goodness with every slice!