Asparagus and Cheese Puffs Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 25 minutes
🍽️ Servings: 48 puffs
Description:
If you’re seeking a delightful twist on traditional empanadillas, look no further than these scrumptious Asparagus and Cheese Puffs. Inspired by my mother’s classic tuna-filled empanadillas, these savory treats boast a burst of flavor in every bite. Versatile and perfect for any occasion, they’re sure to be a hit at parties or as a delightful snack.
Ingredients:
- 1 onion
- 1 bacon strip
- 1 bunch of asparagus
- 1 cup plain flour
- 2 sheets frozen puff pastry
- 4 eggs
- 1 cup cheese (of your choice)
- 1 tablespoon oil
- 2 cups soup
- 1 tablespoon stock powder
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Set the oven temperature to 180 degrees Celsius. |
| 2 | Prepare Trays: Grease two large oven trays to prevent sticking. |
| 3 | Sauté Onion and Bacon: In a saucepan, heat oil over medium heat. Add chopped onion and bacon, and cook until the onion turns transparent and bacon is slightly crispy. |
| 4 | Add Asparagus: Toss in the asparagus pieces and cook for about a minute until they become tender yet still vibrant green. |
| 5 | Incorporate Flour: Sprinkle plain flour over the mixture, stirring constantly, and cook for another minute to form a roux-like consistency. |
| 6 | Create Sauce: Pour in the soup, add stock powder, cheese, salt, and pepper to the asparagus mixture. Simmer over low heat for approximately 5 minutes, allowing the flavors to meld together. |
| 7 | Prepare Pastry: Roll out the puff pastry sheets and cut out 8 cm circles using a tea cup or cutter. |
| 8 | Fill Pastry: Place a heaped teaspoon of the asparagus and cheese mixture in the center of each pastry circle. Fold the pastry over to form a semi-circle and seal the edges with your fingers or a fork. Be cautious not to overfill, as it may cause the filling to burst during baking. |
| 9 | Assemble Puffs: Arrange the filled pastries on the greased oven trays. Brush the tops with beaten egg wash for a golden finish. |
| 10 | Bake: Transfer the trays to the preheated oven and bake for approximately 15 minutes or until the puffs turn golden brown and flaky. |
| 11 | Serve: Once baked to perfection, serve these delectable Asparagus and Cheese Puffs hot and enjoy the explosion of flavors with every bite. |
Nutritional Information (Per Serving):
- Calories: 17.7
- Fat: 1.1g
- Saturated Fat: 0.4g
- Cholesterol: 5.7mg
- Sodium: 67.8mg
- Carbohydrates: 1.4g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 0.6g
These Asparagus and Cheese Puffs are not only easy to make but also a delightful way to elevate any gathering or snack time. With their flaky pastry and flavorful filling, they’re sure to become a favorite in your household. Experiment with different fillings to customize them to your taste, and enjoy the compliments as they disappear from the plate!
